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Easy Cheesy Potato Bake Recipe

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Easy Creamy Cheesy Potato Bake RecipeTin Eats
Easy Creamy Cheesy Potato Bake RecipeTin Eats from www.recipetineats.com

Description

This delicious and easy cheesy potato bake recipe is perfect for a comforting and filling family meal. It features layers of sliced potatoes, creamy and cheesy sauce, and is topped with a crispy breadcrumb crust. The dish is simple to make and can be customized to suit different tastes by adding in different herbs, spices, or vegetables.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

The dish takes about 1 hour to cook.

Ingredients

  • 2 lbs. potatoes, peeled and thinly sliced
  • 4 tbsp. unsalted butter
  • 4 tbsp. all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Saucepan

Method

  1. Preheat the oven to 375°F.
  2. In a large pot, boil the sliced potatoes for about 10 minutes until slightly tender.
  3. Drain the potatoes and set aside.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the flour and whisk until smooth, then gradually add the milk, whisking constantly.
  6. Bring the mixture to a boil and let it simmer for 2-3 minutes until thickened.
  7. Remove from heat and stir in the shredded cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
  8. In a 9x13 inch baking dish, layer the sliced potatoes and the cheese sauce, repeating until all the ingredients are used up.
  9. Sprinkle the breadcrumbs over the top of the dish and bake for 30-40 minutes until the top is golden and crispy.
  10. Let the dish cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the fridge or freezer until ready to bake.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 385
  • Fat: 20g
  • Carbohydrates: 36g
  • Protein: 15g
  • Sodium: 540mg
  • Sugar: 4g

Recipes FAQ

Can I add other ingredients to this dish?

Yes! This dish can be customized with different herbs, spices, or vegetables. Some popular additions include garlic, onions, bell peppers, or even sliced ham or bacon.

Can I make this dish ahead of time?

Yes! This dish can be assembled and stored in the fridge or freezer until ready to bake.

Can I use a different type of cheese?

Yes! Any type of cheese can be used in this dish, depending on your preference. Some popular options include Swiss, Gouda, or Monterey Jack.

Recipe Tips

  • Be sure to slice the potatoes thinly for even cooking.
  • If the cheese sauce is too thick, add more milk until it reaches your desired consistency.
  • For a crispy breadcrumb topping, mix the breadcrumbs with a little melted butter before sprinkling over the dish.

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