Easy Cheesecake Recipe With Mascarpone

June 03, 2023 Post a Comment

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Nobake Mascarpone Cheesecake Recipe from www.mrspskitchen.net

Description

This easy cheesecake recipe with mascarpone is the perfect dessert to bring to any gathering or just enjoy at home! The creamy texture of the mascarpone cheese combined with the sweet graham cracker crust and tangy topping creates a delicious treat that everyone will love. Plus, it's simple to make and only requires a few ingredients.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes in the oven.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter

For the filling:

16 ounces mascarpone cheese, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract

For the topping:

1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract

Equipment

For this recipe, you will need a 9-inch springform pan, a mixing bowl, a hand mixer, and a spatula.

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. Use a flat bottomed cup to press the mixture down and create an even crust. 4. In another mixing bowl, beat the mascarpone cheese until smooth. 5. Add the sugar, eggs, and vanilla extract to the bowl and mix until well combined. 6. Pour the filling over the crust in the springform pan. 7. Bake the cheesecake for 45 minutes, or until the center is set. 8. In a small mixing bowl, combine the sour cream, sugar, and vanilla extract. Mix until well combined. 9. After the cheesecake has baked for 45 minutes, remove it from the oven and spread the topping over the cheesecake. 10. Return the cheesecake to the oven and bake for an additional 10 minutes. 11. Remove the cheesecake from the oven and let it cool completely before serving.

Notes

For best results, be sure to let the cheesecake cool completely before serving. This will allow the flavors to meld together and create a deliciously creamy texture.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains roughly 400 calories, 27 grams of fat, 30 grams of carbohydrates, and 9 grams of protein.

Recipe FAQs

Can I use regular cream cheese instead of mascarpone cheese?

Yes, you can use regular cream cheese instead of mascarpone cheese. However, the texture and flavor of the cheesecake may be slightly different.

Can I make this recipe without a springform pan?

While a springform pan is recommended for this recipe, you can use a regular cake pan instead. Just be sure to grease the pan well and line it with parchment paper to make it easier to remove the cheesecake.

How long can I store this cheesecake in the refrigerator?

This cheesecake can be stored in the refrigerator for up to 3 days.

Recipe Tips

- Be sure to let the mascarpone cheese come to room temperature before using it in the recipe. This will make it easier to mix and create a smoother texture. - To make the graham cracker crust, you can crush the graham crackers in a food processor or by placing them in a plastic bag and using a rolling pin to crush them. - For a more pronounced vanilla flavor, you can use vanilla bean paste instead of vanilla extract. - To make the cheesecake even creamier, you can add a tablespoon of heavy cream to the filling mixture.