Easy Cheesecake Recipe No Bake Condensed Milk

June 22, 2023 Post a Comment

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No Bake Lemon Cheesecake I Heart Recipes from iheartrecipes.com

Description

This easy cheesecake recipe is made with no baking and condensed milk, making it an effortless dessert to prepare. It has a creamy texture and a sweet, tangy flavor that is sure to satisfy your sweet tooth. Plus, it doesn't require any special equipment or skills, making it perfect for beginners.

Prep Time

The preparation time for this recipe is only 20 minutes. After that, you need to chill it for at least 4 hours or overnight to set.

Cook Time

As mentioned earlier, this cheesecake does not require any baking time.

Ingredients

For the crust: - 2 cups of Graham cracker crumbs - ½ cup of unsalted butter, melted For the filling: - 2 packages of cream cheese, softened - 1 can of sweetened condensed milk - 1/3 cup of lemon juice - 1 teaspoon of vanilla extract For the topping: - Your choice of fresh fruit (strawberries, blueberries, etc.) - Whipped cream

Equipment

- 9-inch springform pan - Mixing bowl - Hand mixer or stand mixer

Method

1. In a mixing bowl, combine the Graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch springform pan. 2. In a separate mixing bowl, beat the cream cheese until it becomes smooth and creamy. Gradually add the sweetened condensed milk and continue to beat until the mixture is well combined. 3. Add the lemon juice and vanilla extract to the mixture and beat until well combined. 4. Pour the mixture over the prepared crust. 5. Chill the cheesecake in the refrigerator for at least 4 hours or overnight. 6. Once the cheesecake has set, remove it from the springform pan and top it with fresh fruit and whipped cream.

Notes

- To make the crust, you can also use crushed digestive biscuits or any other type of cookie crumbs that you prefer. - For the filling, you can also add some lemon zest to enhance the flavor. - You can also use a pre-made graham cracker crust if you're short on time.

Nutrition Info

The nutritional information for this recipe may vary depending on the type and amount of toppings used. However, the filling alone (without toppings) contains approximately: - Calories: 420 - Fat: 29 grams - Carbohydrates: 36 grams - Protein: 8 grams

Recipes FAQ

Q: Can I use low-fat cream cheese for the filling? A: Yes, you can use low-fat cream cheese, but it may affect the texture and taste of the cheesecake. Q: Can I use lime juice instead of lemon juice? A: Yes, you can use lime juice instead of lemon juice, but it will give the cheesecake a slightly different flavor. Q: Can I freeze this cheesecake? A: Yes, you can freeze this cheesecake for up to 2 months. However, it's best to freeze it without the toppings.

Recipe Tips

- Make sure the cream cheese is softened before mixing it. This will ensure a smooth and creamy texture. - If you're short on time, you can use a pre-made crust instead of making your own. - You can also experiment with different toppings, such as chocolate chips or caramel sauce, to customize the flavor of your cheesecake.