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Easy Cheese Tea Biscuit Recipe

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Easy Cheese Tea Biscuits Baked
Easy Cheese Tea Biscuits Baked from www.baked-theblog.com

Description

If you're looking for a quick and easy snack or breakfast idea, cheese tea biscuits are a perfect option. They are soft, fluffy, and cheesy - everything you want in a biscuit! This recipe is simple to follow and requires only a few ingredients. You can enjoy these biscuits with a cup of tea or coffee or even use them as a base for a sandwich.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes.

Ingredients

The ingredients you will need are:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk

Equipment

You will need the following equipment:
  • Large mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or cookie cutter

Method

Follow these steps to make cheese tea biscuits:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. Add the cubed butter and use a pastry cutter or fork to mix the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Add the milk and stir until the dough comes together.
  6. Dust a clean surface with flour and turn the dough out onto it.
  7. Use a biscuit cutter or cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
  8. Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

You can customize this recipe by using different types of cheese or adding herbs and spices. You can also brush the biscuits with melted butter before baking to make them even more delicious.

Nutrition Info

This recipe makes 12 biscuits. Each serving (1 biscuit) contains:
  • Calories: 200
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 32mg
  • Sodium: 436mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. They will keep for up to 3 months in the freezer. To reheat, simply thaw them at room temperature and warm them up in the oven or microwave.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Some good options include mozzarella, pepper jack, or Parmesan.

Can I make these biscuits without a biscuit cutter?

Yes, you can use a cookie cutter or even a drinking glass to cut out the biscuits if you don't have a biscuit cutter.

Recipe Tips

  • Make sure your butter is cold when you add it to the flour mixture. This will ensure that your biscuits are flaky and tender.
  • Don't overwork the dough - this will make the biscuits tough. Mix the ingredients until just combined.
  • If you don't have parchment paper, you can grease your baking sheet instead.

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