“I L O V E this cheese fondue” everyone at your party cheese fondue beer party delicious from www.pinterest.com
Description
Cheese fondue is a classic Swiss dish that has become a popular party food worldwide. It involves melting cheese in a pot and dipping bite-sized pieces of bread or vegetables into it. While traditional fondue recipes call for white wine or kirsch, this recipe is alcohol-free and easy to make.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1 lb. of grated cheese (Swiss, Gruyere, or Emmental) - 1 tbsp. cornstarch - 1 garlic clove - 1 cup of milk - 1 tsp. dijon mustard - 1/4 tsp. nutmeg - Salt and pepper to taste
Equipment
- Fondue pot or a heavy-bottomed pot - Fondue forks or skewers - Cutting board - Grater - Measuring cups and spoons - Whisk - Garlic press
Method
1. Start by rubbing the garlic clove all around the inside of the fondue pot. This will add a subtle garlic flavor to the cheese. 2. In a small bowl, mix 1 tbsp. of cornstarch with 1 tbsp. of milk until it is fully dissolved. 3. In a separate pot, heat up 1 cup of milk over medium heat. 4. Once the milk is hot, add the grated cheese to the pot and stir until it is fully melted. 5. Add the cornstarch mixture to the melted cheese and stir until the cheese becomes thicker in consistency. 6. Add 1 tsp. of dijon mustard, 1/4 tsp. of nutmeg, and salt and pepper to taste. 7. Keep the fondue pot on low heat and stir the cheese occasionally to prevent it from burning. 8. Serve with bite-sized pieces of bread, boiled potatoes, or vegetables.
Notes
- If the fondue becomes too thick, add a little bit of milk to thin it out. - The cheese mixture can be made ahead of time and reheated when ready to serve. - Leftover fondue can be refrigerated and reheated the next day.
The best cheese for fondue is a combination of Swiss, Gruyere, and Emmental. These cheeses melt easily and have a mild, nutty flavor.
Can I use a regular pot instead of a fondue pot?
Yes, you can use a regular pot instead of a fondue pot. Just make sure it has a heavy bottom to prevent the cheese from burning.
What can I dip in cheese fondue?
You can dip bite-sized pieces of bread, boiled potatoes, or vegetables in cheese fondue.
Recipe Tips
- Use freshly grated cheese instead of pre-shredded cheese for the best melting consistency. - Rubbing the garlic clove inside the fondue pot adds a subtle garlic flavor to the cheese. - Keep the fondue pot on low heat and stir the cheese occasionally to prevent it from burning.
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