Easy Cheese Enchilada Casserole Recipe

June 19, 2023 Post a Comment

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Easy Sour Cream Chicken Enchilada Casserole Recipe Just Like Mom Used To Make from kidfriendlythingstodo.com

Description

Are you looking for an easy and delicious recipe to spice up your dinner routine? Look no further than this easy cheese enchilada casserole recipe! This dish is perfect for busy weeknights or lazy weekends when you just want to relax and enjoy a tasty meal. This recipe is packed with flavor and is sure to please everyone at the table. It's a simple and satisfying meal that you can easily customize to your liking. Whether you're a vegetarian or a meat-lover, this recipe is versatile enough to accommodate any dietary needs or preferences.

Prep Time

Preparation time for this dish is minimal. You will need to set aside about 10-15 minutes to gather all of your ingredients and prepare your casserole dish.

Cook Time

Cook time for this dish is approximately 30-35 minutes.

Ingredient

- 12 corn tortillas - 1 can of black beans, drained and rinsed - 1 can of corn, drained - 2 cups of shredded cheese (cheddar or Mexican blend) - 1 can of enchilada sauce - 1 small can of diced green chilies - Optional: 1 pound of cooked ground beef or shredded chicken

Equipment

- 9x13 inch casserole dish - Mixing bowl - Spoon - Oven

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the black beans, corn, and green chilies. If you're using meat, add that in as well. 3. Spread a thin layer of enchilada sauce on the bottom of your casserole dish. 4. Layer 6 corn tortillas on top of the sauce. 5. Add half of the bean and corn mixture on top of the tortillas. 6. Sprinkle half of the cheese on top of the bean mixture. 7. Add another layer of 6 corn tortillas on top of the cheese. 8. Add the remaining bean and corn mixture on top of the tortillas. 9. Pour the rest of the enchilada sauce over the top of the casserole. 10. Sprinkle the remaining cheese on top of the sauce. 11. Cover the casserole dish with foil and bake for 25-30 minutes. 12. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. 13. Let the casserole cool for a few minutes before serving.

Notes

You can easily customize this recipe to suit your tastes. If you prefer spicy food, you can add some chopped jalapenos or use a spicier enchilada sauce. If you're not a fan of black beans, you can substitute them with pinto beans or leave them out altogether. This recipe is also great for meal prep. You can make it ahead of time and store it in the fridge or freezer until you're ready to heat it up and serve.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 400 - Protein: 20g - Carbohydrates: 43g - Fat: 17g - Fiber: 8g - Sugar: 4g

Recipes FAQ

Q: Can I use flour tortillas instead of corn tortillas? A: Yes, you can use flour tortillas if you prefer. However, corn tortillas are more traditional and give the dish a more authentic flavor. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the fridge or freezer until you're ready to heat it up and serve. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like. Cheddar, Mexican blend, or Monterey Jack are all great options.

Recipe Tips

- To make this recipe even easier, you can use canned enchilada sauce instead of making your own. - If you're using meat in this recipe, be sure to cook it thoroughly before adding it to the casserole. - For a crispier crust, you can lightly fry the corn tortillas in oil before layering them in the casserole dish. - Serve this dish with a side of rice, beans, or a simple salad for a complete meal.