Skip to content Skip to sidebar Skip to footer
Home / biscuit / cheese / drop / easy / recipe

Easy Cheese Drop Biscuit Recipe

Post a Comment
Table of Contents [Show]

Ham and Cheese Drop Biscuits Recipe Drop biscuits, Drop scones recipes, Ham and cheese
Ham and Cheese Drop Biscuits Recipe Drop biscuits, Drop scones recipes, Ham and cheese from www.pinterest.com

Description

These easy cheese drop biscuits are a delicious and simple addition to any meal. The biscuits are light and fluffy with a cheesy flavor that complements any savory dish. They are also quick and easy to make, perfect for a busy weeknight dinner or a last-minute addition to a potluck or gathering.

Prep Time

The prep time for these biscuits is minimal. It should take no more than 10 minutes to gather and measure out the necessary ingredients.

Cook Time

The cook time for these biscuits is also quick. They should bake in the oven for about 12-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Baking sheet
  • Whisk or fork
  • Measuring cups and spoons

Method

  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
  3. Add the shredded cheddar cheese to the dry ingredients and stir to combine.
  4. Add the milk and melted butter to the bowl and stir until just combined.
  5. Using a spoon or cookie scoop, drop the biscuit dough onto a baking sheet, leaving about 2 inches between each biscuit.
  6. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
  7. Remove the biscuits from the oven and allow them to cool for a few minutes before serving.

Notes

These biscuits are best served warm and fresh out of the oven. They can be stored in an airtight container at room temperature for up to 2 days, but they may lose some of their texture and flavor over time.

Nutrition Info

Each biscuit contains approximately:
  • Calories: 160
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 18g
  • Sodium: 280mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can substitute any type of shredded cheese that you prefer. Try using a combination of different cheeses for a more complex flavor.

Can I make these biscuits ahead of time?

Yes, you can make the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Or you can freeze the unbaked biscuits for up to 3 months and bake them when you're ready to serve.

Can I make these biscuits without cheese?

Yes, you can omit the cheese if you prefer. The biscuits will still be delicious, but they will have a slightly different flavor and texture.

Recipe Tips

  • Be sure to measure your flour accurately to ensure the proper texture of the biscuits.
  • Don't overmix the dough. Mix until just combined to prevent tough biscuits.
  • Use a cookie scoop to make evenly-sized biscuits.
  • Brush the tops of the biscuits with melted butter before baking for a golden brown color and extra flavor.
  • Experiment with different herbs and spices to customize the flavor of the biscuits.

Enjoy these easy cheese drop biscuits as a side dish to your favorite meal or as a snack on their own. They are sure to become a family favorite!


Post a Comment for "Easy Cheese Drop Biscuit Recipe"