Easy Cheese Danish Recipe Goldmine from recipegoldmine.com
Description
If you are a fan of cheese danish and want to try making it from scratch, then this recipe is perfect for you! This easy cheese danish recipe is made with a homemade pastry dough and filled with a creamy cheese filling. The result is a deliciously flaky and creamy pastry that will make you feel like a professional baker.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredient
For the pastry dough, you will need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, chilled and cut into small pieces - 1/4 cup sour cream - 1/4 cup cold water - 1 egg yolk For the cheese filling, you will need: - 8 oz cream cheese, at room temperature - 1/3 cup granulated sugar - 1 tsp vanilla extract - 1 egg yolk
Equipment
- Mixing bowl - Electric mixer - Rolling pin - Pastry brush - Baking sheet - Parchment paper
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Add the chilled butter and mix with an electric mixer on low speed until the mixture resembles coarse crumbs. 4. In a separate bowl, whisk together the sour cream, cold water, and egg yolk. 5. Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together. 6. Knead the dough a few times until it is smooth, then wrap it in plastic wrap and refrigerate for at least 30 minutes. 7. In another mixing bowl, beat the cream cheese until smooth. 8. Add the sugar, vanilla extract, and egg yolk to the cream cheese mixture and beat until well combined. 9. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. 10. Cut the dough into 4-inch squares. 11. Place a spoonful of the cheese filling in the center of each square. 12. Fold the corners of the square towards the center, forming a pinwheel shape. 13. Brush the tops of the pastries with egg wash. 14. Bake for approximately 25 minutes, or until the pastries are golden brown.
Notes
- Chill the pastry dough for at least 30 minutes before rolling it out to make it easier to handle. - Make sure the cream cheese is at room temperature before making the filling to ensure it is smooth and creamy. - You can add fruit preserves or fresh fruit to the cheese filling for added flavor.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains: - Calories: 385 - Fat: 24g - Carbohydrates: 36g - Protein: 6g - Sodium: 290mg - Sugar: 14g
Recipes FAQ
Q: Can I use a different type of cheese for the filling? A: Yes, you can experiment with different types of cheese such as ricotta, mascarpone, or even cheddar. Q: Can I make the pastry dough ahead of time? A: Yes, you can make the pastry dough up to 2 days in advance and store it in the refrigerator until you are ready to use it. Q: Can I freeze the cheese danish? A: Yes, you can freeze the cheese danish for up to 3 months. Simply wrap each pastry individually in plastic wrap and store them in an airtight container in the freezer.
Recipe Tips
- Use a pastry brush to brush the egg wash onto the pastries for an even coating. - Make sure the butter is chilled before adding it to the dough to ensure a flaky pastry crust. - You can sprinkle cinnamon and sugar on top of the pastries before baking for added flavor.
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