Best Caramel Cashew ClustersOnly 3 Ingredients Savory Bites Recipes A Food Blog with Quick from www.savorybitesrecipes.com
Description
Are you looking for a healthy snack that's easy to make? Look no further than these delicious cashew clusters! Made with just a few simple ingredients, these clusters are the perfect combination of salty and sweet. They're great for snacking on the go, or as an afternoon pick-me-up. Plus, they're gluten-free and vegan, so everyone can enjoy them!
Prep Time
The prep time for these cashew clusters is minimal. You'll need about 10 minutes to gather your ingredients and another 10 minutes to mix everything together.
Cook Time
There's no need to cook these cashew clusters! Simply mix the ingredients together and let them chill in the refrigerator for a few minutes.
Ingredients
To make these cashew clusters, you'll need the following ingredients: - 1 cup raw cashews - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 tsp sea salt
Equipment
To make these cashew clusters, you'll need a mixing bowl, a baking sheet, and parchment paper.
Method
1. Preheat your oven to 350°F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the cashews, maple syrup, coconut oil, and sea salt. Mix well. 4. Spoon the mixture onto the prepared baking sheet, making small clusters. 5. Bake for 10-12 minutes, or until the clusters are lightly browned. 6. Remove from the oven and let cool for 5-10 minutes. 7. Transfer the cashew clusters to the refrigerator and let chill for at least 30 minutes. 8. Serve and enjoy!
Notes
These cashew clusters will keep for up to a week in an airtight container in the refrigerator. You can also freeze them for longer storage.
Nutrition Info
Each serving of these cashew clusters (about 1/4 cup) contains approximately: - Calories: 200 - Fat: 16g - Carbohydrates: 12g - Protein: 4g - Fiber: 1g
Recipes FAQ
Q: Can I use honey instead of maple syrup? A: Yes, you can substitute honey for the maple syrup if you prefer. Q: Can I use roasted cashews instead of raw cashews? A: Yes, you can use roasted cashews if that's what you have on hand. Just be aware that they will have a slightly different flavor. Q: Can I use a different type of nut? A: Yes, you can use any type of nut you like in this recipe.
Recipe Tips
- Make sure to use raw, unsalted cashews for this recipe. - Don't overbake the clusters, as they can burn easily. - If you prefer a sweeter snack, you can add a bit more maple syrup to the mixture. - These cashew clusters are great for topping salads or yogurt bowls.
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