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Easy Frozen Butternut Squash Soup Recipe

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Easy 2Ingredient Butternut Squash Soup Best Recipe Box
Easy 2Ingredient Butternut Squash Soup Best Recipe Box from bestrecipebox.com

Description

This easy frozen butternut squash soup recipe is perfect for anyone who loves delicious and healthy soup. It's an easy recipe that can be made in just a few steps, and it's perfect for those busy days when you don't feel like spending hours in the kitchen. This soup is full of flavor and is perfect for those cold winter days when you need something warm and comforting.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this soup is around 25 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 package frozen butternut squash
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 tsp ground nutmeg
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A blender
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

To make this recipe, follow these simple steps:
  1. Heat a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
  2. Add the frozen butternut squash and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the butternut squash is tender.
  3. Using a blender, puree the mixture until it is smooth.
  4. Return the puree to the pot and add the heavy cream, nutmeg, and salt and pepper to taste. Stir well.
  5. Cook the soup for an additional 5 minutes or until heated through.
  6. Remove the pot from the heat and let the soup cool slightly.
  7. Enjoy your easy frozen butternut squash soup!

Notes

This soup can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Nutrition Info

Here is the nutrition information for one serving of this soup:
  • Calories: 350
  • Protein: 7g
  • Fat: 26g
  • Carbohydrates: 26g
  • Fiber: 3g

Recipes FAQ

Can I use fresh butternut squash instead of frozen?

Yes, you can use fresh butternut squash instead of frozen. Simply peel and cube the squash, then cook it until it is tender.

Can I use a different type of squash?

Yes, you can use a different type of squash if you prefer. This recipe works well with acorn squash, kabocha squash, or pumpkin.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegetable broth and coconut cream instead of chicken broth and heavy cream.

Recipe Tips

  • For added flavor, try roasting the butternut squash before adding it to the soup.
  • If you prefer a thinner soup, add more chicken or vegetable broth to the recipe.
  • If you like spicy food, add a pinch of red pepper flakes to the soup.

Now that you know how to make this easy frozen butternut squash soup recipe, you can enjoy a warm and comforting bowl of soup anytime you want. This recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. So why not give it a try today?


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