Skip to content Skip to sidebar Skip to footer
Home / cornbread / easy / fried / recipe

Easy Fried Cornbread Recipe

Post a Comment
Table of Contents [Show]

Fried Cornbread in 2020 Fried cornbread, Hoe cakes, Recipes
Fried Cornbread in 2020 Fried cornbread, Hoe cakes, Recipes from www.pinterest.de

Description

Are you looking for a quick and easy recipe that will satisfy your taste buds? Look no further! This easy fried cornbread recipe is perfect for a quick and delicious snack or side dish. This recipe is perfect for those who love cornbread and want to try something new.

Prep Time

Preparation time for this recipe is minimal. It takes only 10 minutes to prepare all the ingredients and about 5 minutes to mix the batter. This recipe is perfect for those who are short on time but still want to enjoy a delicious homemade snack.

Cook Time

The cook time for this recipe is also quick and easy. It takes about 5 minutes per side to cook the cornbread until it’s golden brown and crispy. This recipe is perfect for those who are looking for a quick and easy snack or side dish.

Ingredients

For this easy fried cornbread recipe, you will need the following ingredients:
  • 1 cup of yellow cornmeal
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1 egg
  • 1/2 cup of milk
  • Vegetable oil for frying

Equipment

For this recipe, you will need the following equipment:
  • A mixing bowl
  • A whisk
  • A frying pan
  • A spatula
  • Paper towels

Method

Now that you have all your ingredients and equipment ready, let's get started with the method:
  1. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the egg and milk.
  3. Add the wet ingredients to the dry ingredients and stir until well combined.
  4. Heat about 1/4 inch of vegetable oil in a frying pan over medium-high heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 5 minutes per side.
  6. Remove the cornbread from the pan and place it on paper towels to drain excess oil.
  7. Serve warm and enjoy!

Notes

This easy fried cornbread recipe is perfect for a quick and delicious snack or side dish. You can easily make this recipe your own by adding different herbs and spices to the batter. You can also experiment with different types of flour to achieve different textures.

Nutrition Info

Here are the nutrition facts for this easy fried cornbread recipe:
  • Calories: 120
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can make the batter ahead of time and store it in the refrigerator until you are ready to fry it. Q: Can I freeze the cornbread? A: Yes, you can freeze the cornbread after it has been fried. Simply place it in an airtight container or plastic bag and store it in the freezer for up to three months.

Recipe Tips

Here are some tips to help you make the perfect easy fried cornbread:
  • Make sure the oil is hot before adding the batter. You want the cornbread to sizzle when it hits the pan.
  • Use a spoon to drop the batter into the hot oil. This will help you control the size of the cornbread.
  • Don't overcrowd the pan. Only fry a few pieces at a time to ensure that they cook evenly.
  • Use a spatula to flip the cornbread. You want to make sure that both sides are golden brown and crispy.
  • Place the fried cornbread on paper towels to drain excess oil before serving.

Post a Comment for "Easy Fried Cornbread Recipe"