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Easy Filipino Seafood Paella Recipe

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Simple OnePot Mixed Paella Whitney E. RD Recipe Paella recipe seafood, Paella, Frozen
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Description

Filipino Seafood Paella is a delicious and easy-to-make dish that is perfect for special occasions or even for everyday dinners. It is a variation of the traditional Spanish paella, but with a Filipino twist. This dish is a flavorful combination of rice, seafood, and vegetables that is cooked in a saffron-infused broth.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups of short-grain rice
  • 1 lb. of shrimp, peeled and deveined
  • 1 lb. of mussels, scrubbed and debearded
  • 1 lb. of squid, cleaned and sliced into rings
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of tomato sauce
  • 3 cups of chicken broth
  • 1 tsp. of saffron threads
  • 1 tsp. of paprika
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

  • A large paella pan or a large frying pan with a lid
  • A wooden spoon or spatula

Method

  1. Heat the olive oil in the paella pan over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the bell peppers and cook for a few minutes until they are softened.
  4. Add the rice to the pan and stir until it is coated with the oil and vegetables.
  5. Add the tomato sauce, chicken broth, saffron threads, and paprika to the pan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer for approximately 20 minutes or until the rice is almost cooked through.
  8. Add the shrimp, mussels, and squid to the pan and stir to combine.
  9. Cover the pan and simmer for an additional 10-15 minutes or until the seafood is cooked through and the rice is fully cooked.
  10. Season with salt and pepper to taste.
  11. Garnish with chopped parsley, if desired.

Notes

  • You can substitute the seafood in this recipe with your favorite seafood or with chicken or chorizo.
  • If you do not have saffron, you can use turmeric or annatto powder as a substitute.
  • You can use canned tomatoes instead of tomato sauce.
  • You can add peas or other vegetables to the dish if you desire.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 390
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 130mg
  • Sodium: 710mg
  • Total carbohydrate: 44g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 26g

Recipes FAQ

  • Can I use other types of rice?

    • You can use other types of rice, but the dish may have a different texture and flavor.

  • Can I use frozen seafood?

    • You can use frozen seafood, but make sure to thaw it before adding it to the pan.

  • Can I make this dish ahead of time?

    • You can make the rice mixture ahead of time, but add the seafood right before serving.

  • What can I serve with this dish?

    • You can serve this dish with a side salad or some crusty bread.

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.
  • If the rice is still undercooked after the cooking time, you can add more broth or water and continue cooking until it is fully cooked.
  • Do not overcook the seafood or it will become tough and rubbery.
  • You can add some lemon wedges to the dish for a citrusy flavor.

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