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Easy Eggnog Pie Recipe

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Eggnog Pie Meatloaf and Melodrama
Eggnog Pie Meatloaf and Melodrama from www.meatloafandmelodrama.com

Description

Looking for a delicious and simple dessert for the holidays? Look no further than this easy eggnog pie recipe! With a creamy eggnog filling and a crunchy graham cracker crust, this pie is sure to be a crowd-pleaser at your next holiday gathering.

Prep Time

The prep time for this eggnog pie recipe is minimal, at just 10 minutes.

Cook Time

The cook time for this pie is also minimal, at just 15 minutes.

Ingredients

To make this easy eggnog pie, you will need the following ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 cups eggnog
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy whipping cream

Equipment

To make this eggnog pie recipe, you will need the following equipment:
  • 9-inch pie dish
  • Mixing bowl
  • Electric mixer

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. 3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool. 5. In a large mixing bowl, whisk together the eggnog, vanilla pudding mix, nutmeg, and cinnamon until well combined. 6. In a separate mixing bowl, whip the heavy cream until stiff peaks form. 7. Fold the whipped cream into the eggnog mixture. 8. Pour the eggnog mixture into the cooled pie crust. 9. Refrigerate the pie for at least 2 hours, or until set. 10. Serve chilled.

Notes

For a more intense eggnog flavor, you can add an additional 1/2 teaspoon of nutmeg to the filling mixture.

Nutrition Info

This eggnog pie recipe yields approximately 8 servings. Each serving contains the following nutritional information:
  • Calories: 538
  • Fat: 39g
  • Saturated Fat: 23g
  • Cholesterol: 152mg
  • Sodium: 409mg
  • Carbohydrates: 43g
  • Fiber: 0g
  • Sugar: 35g
  • Protein: 5g

Recipe FAQs

Can I make this eggnog pie ahead of time?

Yes! This pie can be made up to 24 hours in advance. Just be sure to keep it refrigerated until you're ready to serve.

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works just as well as homemade eggnog in this recipe.

Recipe Tips

- For a smoother filling, strain the eggnog mixture through a fine-mesh sieve before pouring it into the pie crust. - To make this pie extra festive, top it with whipped cream and a sprinkle of cinnamon before serving. - If you don't have a food processor to crush the graham crackers, you can place them in a plastic bag and crush them with a rolling pin.

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