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Easy Eggless Mayonnaise Recipe

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Eggless Mayonnaise Recipe Mareena's Recipe Collections
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Description

Mayonnaise is a versatile condiment that can be used in many dishes. However, many people cannot consume mayonnaise due to eggs in it. This easy eggless mayonnaise recipe is perfect for those who avoid eggs or cannot consume them. It is a vegan-friendly recipe that can be made in under 10 minutes.

Prep Time

The preparation time for this recipe is 5 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1/2 cup of soy milk
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of dijon mustard
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1 cup of vegetable oil

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Whisk

Method

  1. Combine soy milk, apple cider vinegar, dijon mustard, salt, and sugar in a blender or food processor.
  2. Blend the ingredients together until smooth.
  3. With the blender or food processor still running, slowly pour in the vegetable oil.
  4. Continue blending until the mixture has thickened and resembles traditional mayonnaise.
  5. Transfer the eggless mayonnaise to a container and refrigerate for at least 30 minutes before serving.

Notes

This eggless mayonnaise recipe can be stored in an airtight container in the refrigerator for up to two weeks. The consistency of the mayonnaise may vary depending on the type of oil used. You can use any neutral-flavored oil such as canola or sunflower oil.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Total Fat: 14g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

Can I use almond milk instead of soy milk?

Yes, you can use any non-dairy milk that is unsweetened and unflavored.

Can I use lemon juice instead of apple cider vinegar?

Yes, you can use lemon juice as a substitute for apple cider vinegar.

Can I add more salt to the recipe?

Yes, you can add more salt to taste.

Recipe Tips

  • Make sure to pour the oil slowly into the blender or food processor to ensure a creamy texture.
  • If the mayonnaise is too thick, you can add a tablespoon of water to thin it out.
  • For a tangier flavor, you can add more apple cider vinegar or lemon juice.

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