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Easy Egg Noodle Soup Recipe

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Creamy Chicken Noodle Soup KeepRecipes Your Universal Recipe Box
Creamy Chicken Noodle Soup KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

This easy egg noodle soup recipe is perfect for those days when you need a comforting and delicious meal. It's a simple recipe that requires minimal ingredients and can be made in just a few steps. The soup is made with chicken broth, egg noodles, and vegetables for a healthy and filling meal.

Prep Time

The prep time for this easy egg noodle soup recipe is only 10 minutes. You'll need to chop up some vegetables and boil the egg noodles before you start cooking the soup.

Cook Time

The cook time for this soup is about 20 minutes. It's a quick and easy recipe that can be made in just a few steps.

Ingredients

  • 6 cups chicken broth
  • 8 oz egg noodles
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a soup pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
  2. Add the chicken broth, dried thyme, dried rosemary, salt, and black pepper to the pot. Bring to a boil and then reduce the heat to a simmer.
  3. Add the egg noodles to the pot and cook for 8-10 minutes or until the noodles are tender.
  4. Stir in the chopped parsley and serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days. If you plan on saving leftovers, store the noodles and soup separately to prevent the noodles from becoming mushy.

Nutrition Info

This easy egg noodle soup recipe serves 6 people. Each serving contains approximately:
  • Calories: 250
  • Protein: 13g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 3g

Recipes FAQ

Can I use different vegetables in this soup?

Yes, you can use whatever vegetables you have on hand or prefer. Some great options include mushrooms, green beans, or peas.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 1 tbsp of fresh herbs for every tsp of dried herbs called for in the recipe.

Can I use a different type of noodle?

Yes, you can use a different type of noodle if you prefer. However, keep in mind that the cooking time may vary depending on the type of noodle you use.

Recipe Tips

  • Make sure to chop the vegetables into bite-sized pieces so they cook evenly in the soup.
  • If you're short on time, you can use pre-chopped vegetables from the grocery store.
  • To make this soup vegetarian or vegan, use vegetable broth instead of chicken broth and omit the egg noodles.

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