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Easy Egg Bake With Sausage And Hash Browns Recipe

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Cheesy Ham Hash Brown Egg Casserole
Cheesy Ham Hash Brown Egg Casserole from www.thebossykitchen.com

Description

This easy egg bake with sausage and hash browns recipe is a delicious breakfast option for those who want a hearty meal. It's a great dish to make for brunch or to serve to a crowd. The combination of sausage, hash browns, and eggs is a classic breakfast combination that will satisfy your taste buds. This recipe is also easy to customize by adding your favorite vegetables or cheese.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the onions and peppers and cook the sausage before mixing everything together.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the egg bake until it's fully cooked and golden brown on top.

Ingredients

  • 1 pound sausage, cooked and crumbled
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 package frozen hash browns, thawed
  • 8 eggs
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Frying pan
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 350°F.
  2. In a frying pan, cook the sausage over medium heat until it's browned and crumbled. Remove from the pan and set aside.
  3. In the same frying pan, add the chopped onion, red pepper, and green pepper. Cook until the vegetables are soft and tender.
  4. In a bowl, whisk together the eggs and milk.
  5. Add the cooked sausage, vegetables, hash browns, and shredded cheese to the bowl. Mix everything together.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake the egg bake for 45 minutes or until it's fully cooked and golden brown on top.
  8. Let the egg bake cool for a few minutes before slicing and serving.

Notes

This recipe is very versatile and can be customized to your liking. You can add your favorite vegetables or cheese to make it your own. You can also make this recipe ahead of time and store it in the refrigerator until you're ready to bake it.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

Can I freeze this egg bake?

Yes, you can freeze this egg bake. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, let it thaw in the refrigerator overnight and then bake it in the oven at 350°F for about 20-25 minutes or until it's heated through.

Can I use a different type of sausage?

Yes, you can use any type of sausage you like. You can also use bacon or ham instead of sausage.

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns instead of frozen. Simply grate the potatoes and then use them in the recipe.

Recipe Tips

  • Make sure to thaw the hash browns before using them in the recipe.
  • You can add your favorite vegetables or cheese to this recipe to make it your own.
  • You can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it.
  • If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the cooking time accordingly.
  • Let the egg bake cool for a few minutes before slicing and serving.

Enjoy your delicious and easy egg bake with sausage and hash browns recipe!


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