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Easy Dry Rub Chicken Wings Recipe

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BAKED Chicken Wings' Recipe, With Chipotle Dry Rub
BAKED Chicken Wings' Recipe, With Chipotle Dry Rub from oldworldgardenfarms.com

Description

Chicken wings are a popular and tasty snack that is enjoyed by many. They’re easy to prepare and cook, and they’re perfect for any occasion. This easy dry rub chicken wings recipe is a delicious and simple way to make chicken wings that are packed with flavor. The dry rub is a mixture of spices that are rubbed onto the chicken wings before they are cooked. This recipe is perfect for anyone who loves crispy chicken wings with a bold and flavorful taste.

Prep Time

The prep time for this recipe is about 10 minutes. You’ll need to gather all of the necessary ingredients and equipment, and then mix together the dry rub.

Cook Time

The cook time for this recipe is about 45 minutes. You’ll need to bake the chicken wings in the oven until they’re crispy and cooked through.

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Spoon

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper to create the dry rub.
  4. Add the chicken wings to the bowl and toss to coat them in the dry rub.
  5. Drizzle the olive oil over the chicken wings and toss to coat.
  6. Place the chicken wings on the baking sheet, making sure they are evenly spaced out.
  7. Bake the chicken wings in the oven for 40-45 minutes, or until they are crispy and cooked through.
  8. Remove the chicken wings from the oven and let them cool for a few minutes before serving.
  9. Serve the chicken wings with your favorite dipping sauce.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also adjust the amount of spices in the dry rub to suit your taste preferences.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 32g
  • Carbohydrates: 2g
  • Fat: 27g
  • Sodium: 670mg

Recipes FAQ

Can I use chicken drumsticks instead of wings?

Yes, you can use chicken drumsticks instead of wings. Just adjust the cooking time accordingly.

Can I use a different type of oil?

Yes, you can use a different type of oil such as vegetable oil, canola oil, or avocado oil.

Can I use fresh garlic and onion instead of powder?

Yes, you can use fresh garlic and onion instead of powder. Just finely chop them and add them to the dry rub.

Recipe Tips

  • Make sure to evenly coat the chicken wings in the dry rub and oil to ensure they are flavorful and crispy.
  • For extra crispy wings, you can broil them for the last few minutes of cooking.
  • Experiment with different spices to create your own unique dry rub.

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