Easy Dr Pepper Bbq Sauce Recipe
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Description
This easy Dr Pepper BBQ sauce recipe is a tangy and sweet sauce that is perfect for any BBQ lover. The sauce is easy to make and can be used on chicken, ribs, brisket, or even as a dipping sauce for fries.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 30 minutes.Ingredients
- 1 cup of ketchup
- 1 cup of Dr Pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
- Saucepan
- Whisk
Method
- Add all of the ingredients to a saucepan.
- Whisk the ingredients together until they are fully combined.
- Heat the saucepan over medium heat.
- Let the sauce simmer for around 30 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool.
- The sauce is now ready to use!
Notes
This sauce can be stored in the fridge for up to two weeks.Nutrition Info
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Total Sugars: 18g
- Protein: 0g
Recipes FAQ
What can I use this sauce on?
This sauce can be used on chicken, ribs, brisket, or even as a dipping sauce for fries.Can I store this sauce?
Yes, this sauce can be stored in the fridge for up to two weeks.Can I adjust the sweetness of the sauce?
Yes, you can adjust the sweetness of the sauce by adding more or less brown sugar.Recipe Tips
- For a spicier sauce, add some cayenne pepper or hot sauce.
- For a smokier flavor, use smoked salt instead of regular salt.
- For a thicker sauce, let the sauce simmer for longer.
Enjoy your delicious Dr Pepper BBQ sauce!
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