28 Easy Dessert Recipes You Can Bake from recipes.net
Description
Do you want to make a dessert without turning on the oven? If so, you're in luck! This article will provide you with easy and delicious dessert recipes that you can make without baking. These desserts are perfect for those hot summer days when you want to indulge in something sweet but don't want to heat up your kitchen.
Prep Time
The prep time for these desserts varies depending on the recipe, but most of them can be made in less than 30 minutes.
Cook Time
Since these are no-bake desserts, there is no cook time involved.
Ingredients
The ingredients for each recipe are listed below.
Recipe 1: No-Bake Strawberry Cheesecake
- 1 cup graham cracker crumbs - 3 tablespoons sugar - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream, whipped - 1 cup fresh strawberries, sliced
Recipe 2: Chocolate Peanut Butter Bars
- 1 cup creamy peanut butter - 1/4 cup honey - 1/2 cup coconut oil, melted - 2 cups rolled oats - 1/2 cup chocolate chips - 1/4 cup chopped peanuts
Recipe 3: No-Bake Oreo Truffles
- 1 package Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - 1/2 cup white chocolate chips
Equipment
The equipment needed for these recipes is minimal and includes a mixing bowl, a hand or stand mixer, a baking dish, and a food processor.
Method
Recipe 1: No-Bake Strawberry Cheesecake
1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. 2. Press the mixture into the bottom of a 9x9 inch baking dish. 3. In another mixing bowl, beat the cream cheese until creamy. 4. Add the powdered sugar and vanilla extract and mix until well combined. 5. Fold in the whipped cream and sliced strawberries. 6. Spread the mixture over the graham cracker crust. 7. Chill in the refrigerator for at least 2 hours before serving.
Recipe 2: Chocolate Peanut Butter Bars
1. In a mixing bowl, combine the peanut butter, honey, and melted coconut oil until well mixed. 2. Add the rolled oats and mix until fully coated. 3. Press the mixture into the bottom of an 8x8 inch baking dish. 4. Melt the chocolate chips in the microwave or on the stovetop and spread over the peanut butter mixture. 5. Sprinkle the chopped peanuts over the top. 6. Chill in the refrigerator for at least 1 hour before serving.
Recipe 3: No-Bake Oreo Truffles
1. Crush the Oreo cookies in a food processor. 2. In a mixing bowl, beat the cream cheese and vanilla extract until creamy. 3. Add the crushed Oreos and mix until well combined. 4. Roll the mixture into small balls and place on a baking sheet lined with parchment paper. 5. Melt the chocolate chips and white chocolate chips in separate bowls. 6. Dip the Oreo balls into the melted chocolate, coating them fully. 7. Chill in the refrigerator for at least 1 hour before serving.
Notes
- For recipe 1, you can use any type of berry you like instead of strawberries. - For recipe 2, you can substitute almond butter for peanut butter if you prefer. - For recipe 3, you can use any type of chocolate you like for dipping the truffles.
Nutrition Info
The nutrition information for each recipe varies, but all of them are high in calories and sugar. Enjoy in moderation!
Recipes FAQ
Can I use a different type of cookie for recipe 3?
Yes, you can use any type of cookie you like for the truffles.
Can I make recipe 1 ahead of time?
Yes, you can make the cheesecake a day in advance and keep it in the refrigerator until ready to serve.
Can I freeze recipe 2?
Yes, you can freeze the peanut butter bars for up to 1 month.
Recipe Tips
- For recipe 1, make sure to let the cream cheese soften at room temperature before mixing it. - For recipe 2, you can add more chocolate chips or peanuts if you like. - For recipe 3, make sure the cream cheese is fully softened before mixing it with the Oreos.
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