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Easy Dessert Empanada Recipe

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Homemade SWEET dessert empanadas that are baked and filled with a sweet cherry cream cheese
Homemade SWEET dessert empanadas that are baked and filled with a sweet cherry cream cheese from www.pinterest.com

Description

Empanadas are a type of pastry that originated in Spain but are now popular in many countries around the world. They can be either sweet or savory and are usually filled with meat, vegetables, or fruit. This easy dessert empanada recipe is perfect for those who love something sweet but don't have much time to prepare it. The filling is made with apples and cinnamon, giving it a warm and comforting flavor.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to make the dough and the filling separately, but both are very easy to do.

Cook Time

The cook time for these empanadas is around 15-20 minutes. They bake quickly in the oven, so you won't have to wait long to enjoy them.

Ingredients

For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and chopped
  • 1/4 cup cold water
  • 1 egg
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
For the filling:
  • 2 apples, peeled and chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Equipment

For this recipe, you will need a mixing bowl, a baking sheet, a rolling pin, and a pastry brush. If you have a food processor, it will make the dough-making process even easier.

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl or food processor, combine the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs. 3. Add the egg and cold water and mix until the dough comes together. 4. Turn the dough out onto a floured surface and knead until it becomes smooth. Roll it out to about 1/8 inch thickness. 5. Cut the dough into circles using a cookie cutter or a cup. Place them on a baking sheet lined with parchment paper. 6. In a saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are softened, about 5-7 minutes. 7. Spoon the filling onto each circle of dough, leaving a small border around the edges. Brush the edges with water and fold the dough over to enclose the filling. 8. Use a fork to press the edges together and seal them. 9. Brush the empanadas with egg wash and bake for 15-20 minutes, or until they are golden brown.

Notes

These empanadas can be made ahead of time and stored in the fridge or freezer. If you are making them ahead of time, be sure to let them cool completely before storing them.

Nutrition Info

Each serving of these empanadas contains approximately:
  • Calories: 190
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 60mg

Recipes FAQ

Q: Can I use a different type of fruit for the filling? A: Yes, you can use any fruit that you like. Peaches, pears, and berries would all be delicious. Q: Can I use store-bought dough? A: Yes, you can use pre-made dough if you prefer. Just be sure to follow the instructions on the package. Q: How long do these empanadas last? A: These empanadas will last for up to 3 days in the fridge or up to 3 months in the freezer.

Recipe Tips

- Be sure to let the empanadas cool for a few minutes before eating them. The filling will be very hot! - You can also sprinkle some sugar on top of the empanadas before baking them for a little extra sweetness. - If you don't have a rolling pin, you can use a wine bottle or a clean glass bottle instead.

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