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Easy Delicious Meatball Recipe

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Just for Me...and You Easy and Delicious Meatballs
Just for Me...and You Easy and Delicious Meatballs from justformeandyou2.blogspot.com

Description

Meatballs are a classic dish that is easy to make and delicious. They are perfect for a family dinner or a party appetizer. This recipe is simple, quick, and uses minimal ingredients. These meatballs are juicy, tender, and flavorful. You can serve them with spaghetti, rice, or even as a sandwich.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cooking time is 20-25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine the ground beef, egg, breadcrumbs, milk, parmesan cheese, parsley, garlic powder, salt, black pepper, and red pepper flakes (if using).
  3. Mix all the ingredients together until well combined.
  4. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the meatballs are cooked through.
  6. Remove from the oven and let them cool for a few minutes before serving.

Notes

You can make these meatballs ahead of time and freeze them for up to 3 months. To reheat, simply bake them in the oven at 350°F for 15-20 minutes or until heated through.

Nutrition Info

  • Serving size: 4 meatballs
  • Calories: 280
  • Total fat: 17g
  • Saturated fat: 7g
  • Cholesterol: 125mg
  • Sodium: 640mg
  • Total carbohydrates: 8g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 23g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe.

Can I use a different type of cheese?

Yes, you can use any type of grated cheese you like, such as cheddar or mozzarella.

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic. Simply mince it finely and add it to the mixture.

Recipe Tips

  • Make sure to mix the ingredients well to ensure even distribution of flavors.
  • You can add more breadcrumbs if the mixture is too wet, or more milk if it's too dry.
  • For an extra kick, add more red pepper flakes or some hot sauce to the mixture.
  • Don't overcook the meatballs, as they will become dry and tough.
  • You can also fry the meatballs in a pan on the stovetop if you prefer.

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