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Easy Deep Dish Pizza Dough Recipe

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Easy Deep Dish Pizza Dough The Café Sucre Farine
Easy Deep Dish Pizza Dough The Café Sucre Farine from thecafesucrefarine.com

Description

Do you love pizza, but find it challenging to make a deep-dish pizza? If yes, then this easy deep dish pizza dough recipe is perfect for you. The recipe is simple, and the results are fantastic. You can make this pizza dough in advance and freeze it for later.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients you will need are:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/4 cups warm water

Equipment

You will need:
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Plastic wrap or a towel
  • Deep dish pizza pan

Method

  1. In a mixing bowl, whisk together the flour, sugar, instant yeast, and salt.
  2. Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with plastic wrap or a towel. Let it rest for 45-60 minutes in a warm place.
  5. Preheat your oven to 425°F (220°C).
  6. Roll out the dough and transfer it to a greased deep dish pizza pan.
  7. Spread your desired sauce and toppings on the dough.
  8. Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
  9. Serve hot and enjoy!

Notes

You can freeze the pizza dough for later use. To do so, place the dough in a plastic bag and freeze it for up to 3 months. When you are ready to use it, let it thaw in the refrigerator overnight and then proceed with the recipe as usual.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 238
  • Total Fat: 7.6g
  • Saturated Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 293mg
  • Total Carbohydrates: 36.6g
  • Dietary Fiber: 1.3g
  • Sugars: 1.8g
  • Protein: 5.2g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. It will make the crust slightly chewier and denser.

Can I make the dough a day ahead?

Yes, you can make the dough a day ahead and let it rest in the refrigerator overnight. This will allow the dough to develop more flavor.

How do I store leftovers?

You can store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure the water you add to the dough is warm, but not too hot. If the water is too hot, it will kill the yeast and prevent the dough from rising.
  • Knead the dough for at least 5-10 minutes. This will help develop the gluten in the dough and make it easier to work with.
  • For a crispier crust, brush the dough with olive oil before adding the sauce and toppings.
  • Experiment with different sauce and topping combinations to find your favorite deep dish pizza recipe.

Try out this easy deep dish pizza dough recipe today and enjoy a delicious homemade pizza with your family and friends!


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