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Easy Dauphinoise Potatoes Recipe

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Dauphinoise Potatoes Recipe Kitchn
Dauphinoise Potatoes Recipe Kitchn from www.thekitchn.com

Description

Dauphinoise potatoes, also known as gratin dauphinois, is a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce. The dish is hearty, comforting, and perfect for any occasion, from weekday dinners to holiday feasts. This easy dauphinoise potatoes recipe is a simplified version of the traditional recipe, made with just a few simple ingredients and minimal prep time.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 lbs potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 cup grated cheese (Gruyere or Parmesan)

Equipment

  • 9x13 inch baking dish
  • Chef's knife
  • Garlic press
  • Grater
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. Peel the potatoes and slice them thinly using a chef's knife or mandolin.
  3. In a large bowl, whisk together the heavy cream, minced garlic, salt, black pepper, and nutmeg.
  4. Add the sliced potatoes to the bowl and toss to coat them with the cream mixture.
  5. Transfer the potatoes and cream mixture to a 9x13 inch baking dish.
  6. Cover the dish with foil and bake for 40 minutes.
  7. Remove the foil and sprinkle the grated cheese over the top of the potatoes.
  8. Bake uncovered for an additional 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • If you prefer a crispier topping, broil the dish for the last 2-3 minutes of cooking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/8 of recipe
  • Calories: 387
  • Total fat: 29g
  • Saturated fat: 18g
  • Cholesterol: 103mg
  • Sodium: 479mg
  • Total carbohydrate: 24g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipes FAQ

What are dauphinoise potatoes?

Dauphinoise potatoes are a classic French dish made with thinly sliced potatoes baked in a creamy sauce.

What is the difference between dauphinoise potatoes and scalloped potatoes?

The main difference between dauphinoise potatoes and scalloped potatoes is the type of cheese used in the recipe. Dauphinoise potatoes are traditionally made with Gruyere cheese, while scalloped potatoes are typically made with cheddar cheese.

Can I use a different type of cheese in this recipe?

Yes, you can use any type of grated cheese that you prefer, such as Parmesan or cheddar.

Recipe Tips

  • Be sure to slice the potatoes thinly so that they cook evenly.
  • Use a mandolin to make slicing the potatoes easier and more consistent.
  • Let the dish cool for a few minutes before serving to allow the cream to thicken and the potatoes to set.
  • For a lower-fat version of this recipe, you can use half-and-half or whole milk instead of heavy cream.

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