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Easy Date Chutney Recipe

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Description

Date chutney is a sweet and tangy condiment that is perfect for adding flavor to any dish. It is made using fresh dates, spices, and a few other ingredients. This chutney is easy to make and can be stored in the refrigerator for up to a week. It is a great accompaniment to samosas, pakoras, and other Indian snacks.

Prep Time

The prep time for this easy date chutney recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup fresh dates, pitted and chopped
  • 1/2 cup water
  • 1/4 cup tamarind paste
  • 1/4 cup jaggery
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/4 tsp red chili powder
  • 1/4 tsp salt
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 dried red chili

Equipment

  • A heavy bottomed pan
  • A wooden spoon
  • A blender

Method

  1. In a heavy bottomed pan, heat the oil over medium heat.
  2. Add the mustard seeds and dried red chili and let them sputter.
  3. Add the chopped dates, water, tamarind paste, and jaggery. Stir well.
  4. Add the cumin powder, coriander powder, red chili powder, and salt. Mix well.
  5. Cook the mixture for around 15-20 minutes, stirring occasionally, until the dates are soft and the mixture is thick.
  6. Remove the pan from heat and let the mixture cool down.
  7. Transfer the mixture to a blender and blend until smooth.
  8. Transfer the chutney to a clean jar and store it in the refrigerator.
  9. Enjoy the date chutney with your favorite snacks!

Notes

  • If you want a spicier chutney, you can increase the amount of red chili powder.
  • You can adjust the consistency of the chutney by adding more or less water.
  • If you don't have jaggery, you can use brown sugar instead.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 24
  • Total fat: 0.3g
  • Sodium: 22mg
  • Total carbohydrates: 5.9g
  • Sugars: 5.6g
  • Protein: 0.2g

Recipes FAQ

What can I use instead of tamarind paste?

You can use lemon juice or vinegar instead of tamarind paste.

Can I make this chutney ahead of time?

Yes, you can make this chutney ahead of time and store it in the refrigerator for up to a week.

Can I freeze this chutney?

Yes, you can freeze this chutney for up to 2 months.

Recipe Tips

  • Make sure to use fresh dates for this recipe.
  • Adjust the sweetness and tanginess to your liking by adding more or less jaggery and tamarind paste.
  • If the chutney is too thick, add a little water and blend again.
  • If you don't have a blender, you can use a food processor or a hand blender.

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