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Easy Date And Orange Scones Recipe

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Fresh Orange Scones Recipe in 2020 Scones, Recipes, Diy easy recipes
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Description

These easy date and orange scones are perfect for breakfast, brunch or a mid-afternoon snack. They are light, fluffy and full of flavor, with a deliciously sweet and tangy taste. The addition of juicy dates and fresh orange zest takes these scones to a whole new level.

Prep Time

Preparation time for these scones is approximately 20 minutes.

Cook Time

The cook time is approximately 15-20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup chopped dates
  • 1 tablespoon grated orange zest
  • 1/2 cup buttermilk
  • 1 large egg, beaten

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Pastry blender or two knives
  • Measuring cups and spoons

Method

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the chilled cubed butter to the dry ingredients and cut in with a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Stir in the chopped dates and grated orange zest.
  5. In a separate bowl, whisk together the buttermilk and beaten egg.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Turn the dough out onto a floured surface and knead gently a few times until it comes together in a ball.
  8. Pat the dough out into a circle that is about 1 inch thick.
  9. Using a sharp knife or biscuit cutter, cut the dough into 8-10 wedges or circles and transfer them to the prepared baking sheet.
  10. Bake for 15-20 minutes, or until the scones are lightly golden brown on top and cooked through.
  11. Cool the scones on a wire rack for a few minutes before serving.

Notes

These scones are best when served fresh and warm out of the oven, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a 350°F oven for a few minutes until warm.

Nutrition Info

  • Serving size: 1 scone
  • Calories: 310
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 65mg
  • Sodium: 360mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 5g

Recipe FAQ

Can I use dried dates instead of fresh?

Yes, you can use dried dates instead of fresh. Just make sure to chop them into small pieces before adding them to the dough.

Can I freeze these scones?

Yes, these scones can be frozen. Just wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. To reheat, simply thaw them at room temperature and then warm them in a 350°F oven for a few minutes until they are heated through.

Recipe Tips

  • Make sure to use chilled butter, as this will help the scones to be light and fluffy.
  • Don't overwork the dough, as this can make the scones tough.
  • If you don't have buttermilk, you can substitute regular milk mixed with 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes until it curdles before using.
  • For a sweeter scone, you can add an additional 1/4 cup of sugar to the dough.

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