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Easy Dairy-Free Cheese Sauce Recipe

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Dairy Free Cheesey Sauce Happy Tummies Pty Ltd
Dairy Free Cheesey Sauce Happy Tummies Pty Ltd from happytummies.com.au

Description

This dairy-free cheese sauce recipe is perfect for those who are lactose intolerant or vegan. It is a versatile sauce that can be used as a dip, spread, or as a topping for various dishes. It is delicious, creamy, and easy to make.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 cup of raw cashews (soaked overnight in water and then drained)
  • 1 cup of unsweetened almond milk
  • 1/4 cup of nutritional yeast
  • 1 tablespoon of lemon juice
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt

Equipment

  • Blender
  • Saucepan

Method

  1. Add the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, and salt into a blender.
  2. Blend until the mixture becomes smooth and creamy.
  3. Pour the mixture into a saucepan and heat it over medium heat.
  4. Continuously stir the sauce until it becomes thick and bubbly.
  5. Remove the saucepan from heat and let it cool for a few minutes before serving.

Notes

  • If you have a high-powered blender, you may not need to soak the cashews overnight.
  • If you want a thinner sauce, you can add more almond milk.
  • This cheese sauce can be stored in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 80
  • Fat: 6g
  • Carbohydrates: 4g
  • Protein: 3g

Recipes FAQ

What is nutritional yeast?

Nutritional yeast is a deactivated yeast that is often used as a cheese substitute in vegan cooking. It has a cheesy, nutty flavor and is high in protein and B vitamins.

Can I use another type of nut instead of cashews?

Yes, you can use other nuts such as almonds or macadamias. However, the flavor and texture of the sauce may be slightly different.

Can I freeze this cheese sauce?

Yes, you can freeze this cheese sauce. Simply store it in an airtight container and freeze for up to three months. Thaw it in the fridge overnight and reheat on the stove when you're ready to use it.

Recipe Tips

  • For a spicier sauce, add a pinch of cayenne pepper or chili flakes.
  • If you don't have a blender, you can use a food processor or immersion blender instead.
  • For a smokier flavor, add a teaspoon of smoked paprika.
  • This cheese sauce is perfect for nachos, mac and cheese, or as a dip for veggies.

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