Skip to content Skip to sidebar Skip to footer
Home / curry / easy / ketchup / recipe

Easy Curry Ketchup Recipe

Post a Comment
Table of Contents [Show]

Curry Ketchup Recipe by Soni Satpathy
Curry Ketchup Recipe by Soni Satpathy from www.thedailymeal.com

Description

Curry ketchup is a delicious condiment that can be used in so many ways. It's perfect for dipping fries, spreading on burgers, or even as a marinade for meat. This easy recipe takes just a few minutes to whip up and is sure to become a household favorite.

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 1 cup ketchup
  • 1 tablespoon curry powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Small saucepan
  • Whisk

Method

  1. Place all ingredients in a small saucepan over medium heat.
  2. Whisk until everything is combined and smooth.
  3. Bring the mixture to a simmer and cook for 10 minutes.
  4. Remove from heat and let cool.
  5. Transfer to a jar or squeeze bottle and store in the fridge.

Notes

This recipe can easily be adjusted to your taste preferences. Add more curry powder for a stronger curry flavor or more honey for a sweeter taste.

Nutrition Info

Serving size: 1 tablespoon
Calories: 20
Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Sodium: 170mg

Recipes FAQ

What can I use curry ketchup for?

Curry ketchup can be used in so many ways! It's perfect for dipping fries, spreading on burgers or sandwiches, or even as a marinade for meat.

How long does curry ketchup last in the fridge?

Curry ketchup will last for up to 2 weeks in the fridge, as long as it's stored in an airtight container.

Can I freeze curry ketchup?

Yes, you can freeze curry ketchup for up to 3 months. Just make sure to store it in a freezer-safe container.

Recipe Tips

For a smoother texture, you can blend the ingredients in a blender or food processor before cooking. If you want to make this recipe spicier, you can add a pinch of cayenne pepper or red pepper flakes. Make sure to let the curry ketchup cool completely before storing it in the fridge. This will help it thicken up and develop more flavor.

Post a Comment for "Easy Curry Ketchup Recipe"