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Easy Curry Chicken Rice Recipe

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Easy Chicken Curry for Two Baking Mischief
Easy Chicken Curry for Two Baking Mischief from bakingmischief.com

Description

This easy curry chicken rice recipe is a quick and delicious one-pot meal that is perfect for a busy weeknight. The combination of tender chicken, fragrant curry, and fluffy rice will transport your taste buds straight to Asia. This recipe is simple enough for even the most novice cook to make, and it's a great way to switch up your dinner routine.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Equipment

  • Dutch oven or large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  2. Add the chicken to the pot and cook for 5-7 minutes until browned on all sides.
  3. Add the curry powder, paprika, salt, and black pepper to the pot and stir to combine.
  4. Add the rice to the pot and stir to coat in the spices and chicken mixture.
  5. Pour the chicken broth into the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 15-18 minutes until the rice is tender and the liquid has been absorbed.
  8. Add the frozen peas to the pot and stir to combine.
  9. Cover the pot again and cook for an additional 2-3 minutes until the peas are heated through.
  10. Garnish with chopped fresh cilantro and serve hot.

Notes

This recipe can easily be adapted to include your favorite vegetables, such as carrots, bell peppers, or broccoli. Simply add them to the pot with the rice and chicken and adjust the cooking time as needed.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 346
  • Protein: 26g
  • Carbohydrates: 44g
  • Fat: 6g
  • Sodium: 700mg
  • Sugar: 2g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Keep in mind that the cooking time may be longer, so you may need to add additional liquid and adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove. Keep in mind that the rice may dry out slightly upon reheating, so you may need to add additional liquid.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Simply transfer it to an airtight container and freeze. To reheat, thaw the container in the refrigerator overnight, then reheat on the stove or in the microwave.

Recipe Tips

  • Make sure to use long-grain white rice in this recipe for the best results.
  • If you don't have chicken broth on hand, you can use water instead.
  • For a spicier curry, add a pinch of cayenne pepper or red pepper flakes.
  • Make sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.

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