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Easy Curried Sausages Recipe Slow Cooker

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Best Curried Sausages Easy Peasy Meals
Best Curried Sausages Easy Peasy Meals from www.eazypeazymealz.com

Looking for a simple and delicious dinner recipe? Try this easy curried sausages recipe in a slow cooker! With a prep time of just 15 minutes, this dish is perfect for busy weeknights. Plus, the slow cooker does all the work, so you can relax and enjoy your evening.

Description

This curried sausages recipe is a classic dish that is loved by many. It is a simple and flavorful meal that is perfect for those cold winter nights. The dish consists of sausages cooked in a creamy curry sauce that is packed with flavor. This recipe is both easy and delicious, making it a perfect meal for busy weeknights.

Prep Time

The prep time for this recipe is only 15 minutes. You will need to chop up some onion and garlic, but other than that, it is a quick and easy recipe to prepare.

Cook Time

The cook time for this recipe is 4 hours on high or 8 hours on low, depending on your slow cooker. Once the sausages are cooked, they will be tender and juicy, and the curry sauce will be thick and flavorful.

Ingredients

To make this easy curried sausages recipe, you will need the following ingredients:

  • 8 sausages
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of curry powder
  • 1 can of coconut milk
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a slow cooker and a frying pan. You will also need a knife and cutting board to chop the onion and garlic.

Method

Follow these simple steps to make this easy curried sausages recipe:

  1. In a frying pan, cook the sausages until browned on all sides.
  2. Remove the sausages from the pan and set aside.
  3. Add the onion and garlic to the pan and cook until softened.
  4. Add the curry powder and cook for 1-2 minutes.
  5. Add the coconut milk and cornstarch to the pan and stir well.
  6. Transfer the sausages to the slow cooker and pour the curry sauce over the top.
  7. Cook on high for 4 hours or on low for 8 hours.
  8. Season with salt and pepper to taste.
  9. Serve with rice or mashed potatoes.

Notes

This recipe can easily be adapted to suit your taste. If you prefer a spicier curry, you can add some chili powder or cayenne pepper. You can also add some vegetables to the dish, such as carrots or bell peppers.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:

  • Calories: 473
  • Protein: 19g
  • Fat: 39g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.

What type of sausages should I use?

You can use any type of sausages that you like for this recipe. Pork sausages or beef sausages work well, but you can also use chicken sausages or vegetarian sausages.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop. Simply follow the same steps, but instead of transferring the sausages and curry sauce to a slow cooker, let them simmer in the pan for 30-40 minutes until the sausages are cooked through and the curry sauce has thickened.

Recipe Tips

  • If you want to save time, you can skip browning the sausages in the frying pan and simply add them to the slow cooker raw. However, browning them first will give them a nice crispy texture.
  • Make sure to stir the curry sauce well before pouring it over the sausages to ensure that the cornstarch is fully dissolved.
  • If you prefer a thicker curry sauce, you can add more cornstarch.
  • Serve this dish with some naan bread or poppadoms for a delicious and authentic Indian meal.

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