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Easy Crumpet Recipe Without Eggs

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James Martin's scrambled egg with salmon and crumpets recipe Crumpet recipe, Recipes, James
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Description

Crumpets are a quintessentially British breakfast food that are a cross between pancakes and English muffins. Traditionally, crumpets are made with eggs, but this easy recipe is for those who want to enjoy crumpets without eggs. These crumpets are fluffy, light, and perfect for smothering with butter and jam.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1/4 teaspoon baking soda
  • 2 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • Whisk
  • Covered container
  • Large non-stick skillet
  • Round biscuit cutter or metal ring
  • Pastry brush
  • Spatula

Method

  1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
  2. Add the warm water and stir until the mixture is smooth.
  3. Cover the bowl with a clean cloth or plastic wrap and let it sit in a warm, draft-free place for about an hour, or until the mixture has doubled in size.
  4. Add the baking soda and vegetable oil to the mixture and stir until well combined.
  5. Preheat a large non-stick skillet over medium heat.
  6. Place a round biscuit cutter or metal ring in the skillet and lightly grease the inside of the ring with vegetable oil using a pastry brush.
  7. Scoop about 1/4 cup of the crumpet batter into the ring and let it cook for about 5 minutes, or until the top of the crumpet is covered in holes and the bottom is golden brown.
  8. Remove the ring using tongs and flip the crumpet over using a spatula.
  9. Cook the crumpet for another 2-3 minutes, or until the bottom is golden brown.
  10. Repeat the process with the remaining batter, greasing the inside of the ring each time.
  11. Serve the crumpets warm, topped with butter and jam.

Notes

It's important to let the crumpet batter rise for at least an hour to ensure that the crumpets are light and fluffy. If you don't have a round biscuit cutter or metal ring, you can use a clean, empty tuna can with both ends removed.

Nutrition Info

This recipe makes about 8 crumpets. Each crumpet contains approximately 160 calories, 5 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I make these crumpets ahead of time?

Yes! You can make the crumpets ahead of time and reheat them in the toaster or toaster oven.

Can I freeze these crumpets?

Yes! You can freeze the crumpets for up to 3 months. To reheat, simply pop them in the toaster or toaster oven.

What can I serve with these crumpets?

Crumpets are traditionally served with butter and jam, but you can also try them with honey, peanut butter, or cream cheese.

Recipe Tips

  • Make sure the skillet is heated to the right temperature before adding the crumpet batter. If the skillet is too hot, the crumpets will burn. If it's not hot enough, the crumpets won't cook properly.
  • Grease the inside of the ring with vegetable oil before adding the crumpet batter to prevent it from sticking.
  • Don't flip the crumpet too early. Wait until the top is covered in holes and the bottom is golden brown before flipping.
  • Experiment with different toppings to find your favorite way to enjoy crumpets.

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