Skip to content Skip to sidebar Skip to footer
Home / cashew / chicken / crock / easy / recipe

Easy Crock Pot Cashew Chicken Recipe

Post a Comment
Table of Contents [Show]

Easy Crock Pot Cashew Chicken 101 Cooking For Two
Easy Crock Pot Cashew Chicken 101 Cooking For Two from www.101cookingfortwo.com

Description

This easy crock pot cashew chicken recipe is a delicious and healthy dinner that you can make with minimal effort. The chicken is cooked in a flavorful sauce that is made with soy sauce, honey, and rice vinegar. The cashews add a nice crunch to the dish and make it more satisfying.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to chop the chicken and the vegetables, but it’s a quick process.

Cook Time

The cook time for this recipe is 4 hours on high or 8 hours on low. You can set it up in the morning and come back to a delicious dinner in the evening.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup unsalted cashews
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1/4 tsp red pepper flakes
  • 2 cloves garlic, minced

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Add the chicken, bell peppers, and cashews to the slow cooker.
  2. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, water, red pepper flakes, and garlic.
  3. Pour the sauce over the chicken and vegetables, and stir to combine.
  4. Cover and cook on high for 4 hours or low for 8 hours.
  5. Serve over rice or noodles.

Notes

  • You can use any color of bell pepper you like, or a combination of them.
  • If you like your food spicier, you can add more red pepper flakes.
  • If the sauce is too thin, you can mix more cornstarch and water in a separate bowl and add it to the slow cooker.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 400
  • Protein: 31g
  • Fat: 17g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 17g
  • Sodium: 740mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

Can I use roasted cashews?

Yes, you can use roasted cashews if you like. They will add a slightly different flavor to the dish.

Can I make this recipe on the stove?

Yes, you can make this recipe on the stove. Just cook the chicken and vegetables in a large skillet over medium-high heat, and then add the sauce and simmer until thickened.

Recipe Tips

  • If you want to save time on chopping, you can buy pre-cut chicken and pre-chopped vegetables.
  • If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar instead.
  • If you want to make this recipe gluten-free, use tamari instead of soy sauce.
  • Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Post a Comment for "Easy Crock Pot Cashew Chicken Recipe"