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Easy Crispy Baked Chicken Wings Recipe

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Easy Crispy Baked Buffalo Chicken Wings Everyday Eileen
Easy Crispy Baked Buffalo Chicken Wings Everyday Eileen from www.everydayeileen.com

Description

Chicken wings are a classic game day snack or party food, but they can be messy and time-consuming to fry. This easy crispy baked chicken wings recipe provides a healthier and more convenient way to enjoy this finger-licking food. With a crispy, golden skin and juicy, flavorful meat, these baked chicken wings are sure to be a crowd-pleaser.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 2 lbs chicken wings (about 20 wings)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp baking powder (not baking soda)
  • 2 tbsp vegetable oil

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Tongs

Method

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the chicken wings with paper towels to remove excess moisture.
  3. In a bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and baking powder.
  4. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
  5. Add the vegetable oil to the bowl and toss again to coat the wings with the oil.
  6. Line a baking sheet with parchment paper and arrange the coated wings on it in a single layer, leaving some space between the wings.
  7. Bake the wings in the preheated oven for 20 minutes.
  8. Flip the wings over with tongs and bake for another 20 minutes, or until crispy and golden brown.
  9. Remove the wings from the oven and let them cool for a few minutes before serving.

Notes

  • You can use any kind of chicken wings, such as drumettes, flats, or wingettes.
  • Make sure to use baking powder, not baking soda, as baking soda can make the wings bitter.
  • The baking powder helps to dry out the skin and create a crispy crust, so don't skip it.
  • If you want to make a dipping sauce, you can mix together some hot sauce, melted butter, and honey.

Nutrition Info

  • Serving size: 5 wings
  • Calories: 372
  • Total fat: 27 g
  • Saturated fat: 7 g
  • Cholesterol: 94 mg
  • Sodium: 1218 mg
  • Total carbohydrates: 3 g
  • Dietary fiber: 0 g
  • Sugars: 0 g
  • Protein: 29 g

Recipes FAQ

  • Can I use chicken thighs instead of wings?

    • Yes, you can use chicken thighs, but the cooking time may be longer.

  • Can I use aluminum foil instead of parchment paper?

    • Yes, you can use aluminum foil, but parchment paper is preferred because it helps to prevent sticking and makes cleaning up easier.

  • Can I make the wings ahead of time?

    • Yes, you can make the wings ahead of time and reheat them in the oven before serving.

  • Can I use other spices or seasonings?

    • Yes, you can customize the spice mixture to your liking or use your favorite seasoning blend.

Recipe Tips

  • Make sure to pat dry the chicken wings to remove excess moisture, as this helps to create a crispy skin.
  • Leave some space between the wings on the baking sheet to allow air to circulate and help the wings cook evenly.
  • Use tongs to flip the wings over halfway through cooking, as this helps to ensure that both sides are crispy.
  • Let the wings cool for a few minutes before serving, as this allows the juices to redistribute and prevents burns.
  • Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.

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