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Easy Creme Anglaise Recipe

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Easy Homemade Crème Anglaise Recipe Anglaise recipe, Creme anglaise recipe, Food recipes
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Description

Creme Anglaise is a classic French dessert sauce that is basically a mixture of milk, egg yolks, sugar, and vanilla. It is a rich and creamy sauce that is often used to accompany desserts such as cakes, pies, and fruit tarts. This recipe is easy to make and requires only a few ingredients, making it the perfect sauce to whip up in a pinch.

Prep Time

The prep time for this recipe is only about 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup milk
  • 3 egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Whisk
  • Bowl

Method

1. In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil. 2. In a separate bowl, whisk together the egg yolks and sugar until light and frothy. 3. Once the milk is steaming, add a small amount of it to the egg mixture while continuously whisking. This will temper the eggs and prevent them from scrambling. 4. Slowly pour the egg mixture back into the saucepan with the remaining milk, while whisking constantly. 5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take approximately 5-7 minutes. 6. Remove the saucepan from heat and stir in the vanilla extract. 7. Strain the mixture through a fine-mesh strainer into a bowl. 8. Cover the bowl with plastic wrap, ensuring the plastic wrap is touching the surface of the mixture to prevent a skin from forming. 9. Chill the mixture in the refrigerator for at least 2 hours. 10. Once chilled, serve the creme anglaise with your favorite dessert.

Notes

Creme Anglaise can be stored in the refrigerator for up to 3 days. Make sure to stir it well before serving as it may thicken in the refrigerator.

Nutrition Info

This recipe makes approximately 1 cup of creme anglaise. The nutritional information is as follows:
  • Calories: 404
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 375mg
  • Sodium: 133mg
  • Total Carbohydrate: 50g
  • Sugars: 50g
  • Protein: 14g

Recipes FAQ

What desserts can I serve with creme anglaise?

Creme Anglaise is a versatile dessert sauce that pairs well with a variety of desserts including cakes, pies, and fruit tarts.

Can I use whole eggs instead of just egg yolks?

Using just egg yolks will result in a richer and creamier creme anglaise, but you can use whole eggs if that's all you have on hand. Just keep in mind that the sauce may not be as rich.

Can I add other flavors to creme anglaise?

Yes, you can add other flavors such as chocolate, coffee, or even liqueurs like Grand Marnier or Kahlua. Just make sure to adjust the amount of sugar accordingly.

Recipe Tips

  • Make sure to whisk the egg mixture continuously while adding the hot milk to prevent the eggs from scrambling.
  • Straining the mixture through a fine-mesh strainer will ensure a smooth and silky texture.
  • Chill the creme anglaise for at least 2 hours before serving for the best texture.

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