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Easy Creamy Corn Chowder Recipe

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Easy Creamy Chicken And Corn Chowder Soup
Easy Creamy Chicken And Corn Chowder Soup from www.recipelion.com

Description

Looking for a hearty, comforting dish that's perfect for a cozy night in? Look no further than this easy creamy corn chowder recipe! This dish is made with simple ingredients and comes together in just a few easy steps, making it the perfect choice for busy weeknights or lazy weekends.

Prep Time

Preparation time for this dish is minimal. You'll need about 10 minutes to chop the vegetables and gather the ingredients.

Cook Time

The cooking time for this easy creamy corn chowder recipe is around 30 minutes.

Ingredients

This recipe calls for the following ingredients:
  • 4 cups frozen corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Equipment

To make this easy creamy corn chowder recipe, you'll need the following equipment:
  • A large pot or Dutch oven
  • A sharp knife
  • A cutting board
  • A wooden spoon
  • An immersion blender (optional)

Method

Follow these simple steps to make this easy creamy corn chowder recipe:
  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic and sauté until soft and translucent, about 5 minutes.
  3. Add the frozen corn, chicken broth, salt, pepper, paprika, and cayenne pepper (if using) to the pot and bring to a boil.
  4. Reduce the heat and let the soup simmer for 20 minutes.
  5. Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy. (If you don't have an immersion blender, let the soup cool slightly and then transfer it to a blender or food processor to blend.)
  6. Return the soup to the stove over low heat and stir in the heavy cream.
  7. Let the soup simmer for an additional 5-10 minutes, stirring occasionally, until heated through.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with chopped fresh herbs or croutons if desired.

Notes

This easy creamy corn chowder recipe is incredibly versatile and can be customized to your liking. Try adding other vegetables, like diced carrots or celery, or topping the soup with shredded cheese or bacon for added flavor.

Nutrition Info

This easy creamy corn chowder recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 7g
  • Carbohydrates: 27g
  • Fat: 22g
  • Sodium: 700mg
  • Sugar: 7g

Recipes FAQ

Can I use fresh corn instead of frozen?

Yes! If using fresh corn, you'll need about 4-5 ears of corn. Simply cut the kernels off the cobs and use in place of the frozen corn.

Can I make this soup vegetarian?

Yes! Simply substitute vegetable broth for the chicken broth and omit the butter.

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and reheated when ready to serve. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I use a regular blender instead of an immersion blender?

Yes! If using a regular blender, be sure to let the soup cool slightly before blending and work in batches to avoid overfilling the blender.

Recipe Tips

  • For added texture, reserve some of the corn kernels and stir them into the soup after blending.
  • If you don't have an immersion blender, consider investing in one! They're a great tool for making soups, sauces, and smoothies.
  • Don't skip the heavy cream! It adds richness and depth of flavor to the soup.

Enjoy this easy creamy corn chowder recipe with a warm piece of bread on a chilly evening. It's a perfect meal for any day of the week.


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