Easy Cream Cheese Puff Pastry Recipe

May 11, 2023 Post a Comment

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Easy Cream Cheese Puff Pastry with Peaches and Blueberries from whatsinthepan.com

Description

This easy cream cheese puff pastry recipe is perfect for a quick and delicious snack or dessert. These puff pastries are light, flaky, and filled with a creamy, tangy cream cheese filling that is sure to satisfy your cravings. They are perfect for any occasion, whether it's a party, a casual gathering, or just a treat for yourself.

Prep Time

Preparation time for this recipe is around 15 minutes. It's a quick and easy recipe that you can make in no time.

Cook Time

The cook time for these cream cheese puff pastries is around 15-20 minutes. They cook quickly and are ready in no time.

Ingredients

The ingredients you'll need for this recipe are:

1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 egg, beaten
1 tbsp water

Equipment

For this recipe, you'll need:

Baking sheet
Parchment paper
Mixing bowl
Electric mixer
Pastry brush

Method

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. In a mixing bowl, beat the cream cheese until it's smooth and creamy. 3. Add in the sugar and vanilla extract, and mix until well combined. 4. Roll out your puff pastry sheet on a lightly floured surface and cut it into 9 squares. 5. Place a tablespoon of the cream cheese mixture in the center of each square. 6. Brush the edges of each square with the beaten egg. 7. Fold the corners of each square inwards to meet in the center, and pinch the edges together to seal. 8. Place the puff pastries on the prepared baking sheet. 9. In a small bowl, mix the remaining beaten egg and water to make an egg wash. 10. Brush the egg wash over the tops of each puff pastry. 11. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. 12. Remove from the oven and let cool for a few minutes before serving.

Notes

You can make these puff pastries ahead of time and store them in an airtight container in the refrigerator. Just pop them in the oven for a few minutes to warm them up before serving.

Nutrition Info

This recipe yields 9 cream cheese puff pastries. Each pastry contains approximately:

Calories: 190
Carbohydrates: 16g
Protein: 3g
Fat: 13g
Sugar: 5g
Sodium: 115mg

Recipes FAQ

Q: Can I use a different type of cheese for the filling? A: Yes, you can use any type of cheese you like. Try using goat cheese, ricotta cheese, or even shredded cheddar cheese. Q: Can I make these puff pastries in advance? A: Yes, you can make these puff pastries ahead of time and store them in an airtight container in the refrigerator. Just pop them in the oven for a few minutes to warm them up before serving.

Recipe Tips

- If you want a sweeter filling, you can add more sugar to the cream cheese mixture. - Be sure to seal the edges of the puff pastries well, so that the filling doesn't leak out during baking. - You can sprinkle some cinnamon sugar on top of the puff pastries before baking for an extra touch of sweetness.