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Easy Crab Stuffed Mushroom Recipe

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Crab Stuffed Mushrooms Cafe Delites
Crab Stuffed Mushrooms Cafe Delites from cafedelites.com

Description

If you're looking for a simple yet delicious appetizer for your next party, this easy crab stuffed mushroom recipe is perfect for you. It's a savory and creamy dish that will leave your guests wanting more. The combination of fresh mushrooms, succulent crab meat, and melted cheese is simply irresistible. This recipe is perfect for seafood lovers and anyone who loves to entertain.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

Here's what you'll need to make this delicious appetizer:
  • 20-25 large mushrooms
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Cheddar cheese
  • 1/2 cup crab meat
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you'll need the following equipment:
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Knife

Method

Here's how to make this easy crab stuffed mushroom recipe:
  1. Preheat your oven to 350°F.
  2. Remove the stems from the mushrooms and set them aside. Arrange the mushrooms on a baking sheet.
  3. In a mixing bowl, combine the mayonnaise, Parmesan cheese, Cheddar cheese, crab meat, scallions, garlic, salt, and black pepper. Mix well.
  4. Spoon the mixture into the mushroom caps, filling each one evenly.
  5. Chop the mushroom stems and sprinkle them over the top of the stuffed mushrooms.
  6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

You can use any type of mushrooms for this recipe, but large mushrooms work best. You can also use canned crab meat if fresh crab meat is not available. This recipe can easily be doubled or tripled if you're feeding a crowd.

Nutrition Info

Here's the nutrition information for this easy crab stuffed mushroom recipe:
  • Calories: 70
  • Protein: 3g
  • Carbohydrates: 2g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 14mg
  • Sodium: 157mg
  • Potassium: 118mg
  • Fiber: 0g
  • Sugar: 1g
  • Vitamin A: 3%
  • Vitamin C: 1%
  • Calcium: 6%
  • Iron: 1%

Recipes FAQ

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mushrooms and the filling separately the day before, and then stuff the mushrooms and bake them right before serving. Q: Can I freeze these stuffed mushrooms?
A: Yes, you can freeze them after baking. To reheat, simply place them in the oven for a few minutes until heated through.

Recipe Tips

  • Be sure to remove the stems from the mushrooms and chop them finely. They add extra flavor to the filling.
  • You can substitute the Parmesan cheese with any other hard cheese you like.
  • If you don't like scallions, you can use chopped onion instead.
  • If the filling seems too thick, you can add a tablespoon of milk or cream to thin it out.
  • For a spicy kick, add a pinch of cayenne pepper to the filling.

Enjoy your delicious and easy crab stuffed mushrooms!


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