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Easy Country Fried Steak And Gravy Recipe

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Country Fried Steak with Creamy Gravy Onion Rings & Things
Country Fried Steak with Creamy Gravy Onion Rings & Things from www.onionringsandthings.com

Description

Country Fried Steak and Gravy is a classic southern dish that is loved by many. This dish is made by seasoning and coating a piece of steak with flour and then frying it until it's crispy and golden brown. The delicious steak is then smothered in a creamy and flavorful gravy that's made from scratch. This dish is perfect for any occasion and is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 cups milk
  • 1/2 cup vegetable oil

Equipment

  • Frying pan
  • Whisk
  • Measuring cup
  • Measuring spoons

Method

  1. Season the cube steaks with salt, black pepper, garlic powder, and paprika. Set aside.
  2. In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
  3. Dredge the cube steaks in the flour mixture, making sure to coat both sides well.
  4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. Add the cube steaks to the pan and fry until browned on both sides, about 3-4 minutes per side.
  6. Remove the steaks from the pan and set them aside on a plate.
  7. Add the remaining flour mixture to the pan and whisk for about 1-2 minutes until the flour is browned.
  8. Add the milk to the pan and whisk until it's well combined with the flour mixture.
  9. Reduce the heat to low and let the gravy simmer for about 5-7 minutes until it thickens.
  10. Return the cube steaks to the pan and spoon the gravy over them.
  11. Serve hot and enjoy!

Notes

  • Make sure the oil is hot before adding the cube steaks to the pan.
  • If the gravy is too thick, add a little bit more milk to thin it out.
  • If the gravy is too thin, add a little bit more flour to thicken it.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 22g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 900mg
  • Potassium: 500mg
  • Fiber: 1g
  • Sugar: 4g

Recipes FAQ

What type of steak is best for country fried steak?

Cube steak is the best type of steak for country fried steak. It's a tough cut of meat that's been tenderized by pounding it with a meat mallet, which makes it perfect for frying.

Can I use a different type of flour?

You can use a different type of flour, but all-purpose flour works best for this recipe.

Can I use a different type of oil?

You can use a different type of oil, but vegetable oil works best for frying.

Recipe Tips

  • Make sure to season the cube steaks well before dredging them in the flour mixture.
  • Use a whisk to make the gravy to prevent lumps from forming.
  • Make sure to let the gravy simmer until it's thickened to the desired consistency.
  • For a healthier version, you can use almond milk instead of regular milk and bake the cube steaks in the oven instead of frying them.

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