Easy Corned Beef And Cabbage Oven Recipe

May 06, 2023 Post a Comment

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Corned Beef and Cabbage Slow Cooker Recipe (Video) Spend With Pennies from www.spendwithpennies.com

Description

Corned beef and cabbage is a classic Irish dish that is traditionally enjoyed on St. Patrick's Day. This easy oven recipe requires minimal prep time and is perfect for a hearty family dinner any time of the year. The tender, juicy corned beef pairs perfectly with the slightly sweet and savory flavors of the cabbage and carrots, making for a delicious and satisfying meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

4-5 lb corned beef brisket
1 head of cabbage, chopped
6-8 carrots, peeled and chopped
1 onion, chopped
4-5 cloves of garlic, minced
2 cups of beef broth
2 bay leaves
1 teaspoon of black peppercorns

Equipment

Oven
Dutch oven or large oven-safe pot with lid
Knife and cutting board
Measuring cups and spoons
Garlic press

Method

1. Preheat the oven to 350°F. 2. In a large Dutch oven or oven-safe pot, add the chopped onion, minced garlic, bay leaves, and peppercorns. 3. Place the corned beef brisket on top of the vegetables and season with the spice packet that came with the beef. 4. Pour in the beef broth and enough water to cover the beef by 1 inch. 5. Cover the pot with a lid and transfer it to the preheated oven. 6. Bake for 2 hours. 7. After 2 hours, add the chopped cabbage and carrots to the pot, making sure to submerge them in the liquid. 8. Return the pot to the oven and continue baking for another hour or until the vegetables are tender and the beef is fully cooked. 9. Remove the pot from the oven and let it rest for 10-15 minutes before slicing the corned beef. 10. Serve hot with the vegetables and some of the cooking liquid.

Notes

For a more flavorful dish, you can add a bottle of dark beer to the cooking liquid in step 4. Also, be sure to remove any excess fat from the corned beef before cooking to avoid a greasy finished product.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 450 calories, 15g fat, 25g protein, and 55g carbohydrates.

Recipes FAQ

Can I use a slow cooker for this recipe?

Yes, you can make this recipe in a slow cooker. Follow steps 2-4 as written and transfer everything to your slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. Add the cabbage and carrots in the last hour of cooking.

Can I use different vegetables?

Absolutely! You can use any vegetables you like or have on hand. Potatoes, turnips, and parsnips are all great options.

What should I do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.

Recipe Tips

- Corned beef can be salty, so be sure to taste the cooking liquid before adding any additional salt. - If you prefer a less fatty finished product, you can trim the fat from the corned beef before cooking. - For a more tender corned beef, you can add a tablespoon of vinegar to the cooking liquid.