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Easy Cornbread Recipe With Corn Kernels

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Easy Moist Cornbread Recipe Cornbread recipe sweet, Easy moist cornbread recipe, Sweet cornbread
Easy Moist Cornbread Recipe Cornbread recipe sweet, Easy moist cornbread recipe, Sweet cornbread from www.pinterest.com

Description

Cornbread is a type of bread that is made from cornmeal, flour, eggs, and milk. It is a staple food in Southern cuisine and is often served alongside dishes like chili, fried chicken, and barbecue. This easy cornbread recipe with corn kernels is a delicious twist on the traditional recipe, adding extra sweetness and texture to the bread. This recipe is perfect for anyone who loves cornbread and wants to make it at home with minimal effort.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup canned corn kernels, drained

Equipment

  • 9-inch square baking dish
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 400°F.
  2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well combined.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the corn kernels.
  6. Pour the batter into a greased 9-inch square baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
  8. Allow the cornbread to cool for a few minutes before slicing and serving.

Notes

This recipe is best served warm with butter and honey. You can also add other ingredients to the batter, such as chopped jalapenos or shredded cheddar cheese, to give the cornbread an extra kick of flavor. Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1/9 of recipe
  • Calories: 240
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Total carbohydrate: 35g
  • Dietary fiber: 2g
  • Sugars: 8g
  • Protein: 6g

Recipes FAQ

Can I use fresh corn kernels instead of canned?

Yes, you can use fresh corn kernels instead of canned. Simply cut the kernels off of an ear of corn and measure out 1 cup.

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. However, keep in mind that the texture and flavor of the cornbread may be slightly different.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Make sure to drain the canned corn kernels well before adding them to the batter.
  • Do not overmix the batter, as this can result in tough cornbread.
  • For a sweeter cornbread, increase the amount of sugar to 1/2 cup.
  • For a moister cornbread, add an extra 1/4 cup of milk to the batter.

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