Easy Corn Moonshine Mash Recipe
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Description
Corn moonshine is a classic southern drink that has been around for centuries. It’s a great way to enjoy the taste of corn while also getting a buzz. This easy corn moonshine mash recipe is perfect for those who want to make their own moonshine at home. It’s simple to make and requires only a few ingredients.Prep Time
Prep time for this recipe is approximately 30 minutes.Cook Time
Cook time for this recipe is approximately 6 hours.Ingredients
- 25 pounds of cornmeal
- 100 pounds of sugar
- 8 gallons of water
- 1 packet of yeast
Equipment
- Large stockpot
- Mixing spoon
- Thermometer
- Fermentation bucket
- Copper still
- Distillation column
Method
- Begin by mixing your cornmeal and sugar together in a large stockpot.
- Add in your water and stir well until everything is well combined.
- Heat the mixture to 160 degrees Fahrenheit and let it cook for 1 hour.
- After 1 hour, take the mixture off the heat and let it cool to 70-75 degrees Fahrenheit.
- Add your yeast to the mixture and stir well.
- Transfer the mixture into your fermentation bucket and let it sit for 5 days.
- After 5 days, transfer the mixture into your copper still and begin the distillation process.
- Using your distillation column, separate the alcohol from the mash.
- Collect the moonshine in a separate container and discard the remaining mash.
- Your corn moonshine is now ready to drink! Enjoy responsibly.
Notes
It’s important to note that moonshine can be dangerous if not made properly. Always use caution when working with alcohol and never drink to excess.Nutrition Info
This recipe does not contain any nutritional information.Recipes FAQ
What is moonshine?
Moonshine is a type of high-proof, distilled alcohol that is usually made from corn.Is it legal to make moonshine at home?
In some states, it is legal to make a limited amount of moonshine at home for personal consumption. However, it is always important to check your local laws before attempting to make moonshine.What is the alcohol content of moonshine?
The alcohol content of moonshine can vary, but it typically ranges from 40-60% ABV.Recipe Tips
- Be sure to use a high-quality yeast for the best results.
- Always use caution when distilling alcohol and never leave your still unattended.
- Store your moonshine in a cool, dry place away from direct sunlight.
- Experiment with different types of corn and sugar to create a unique flavor profile.
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