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Easy Corn Casserole With Cream Cheese Recipe

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Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and
Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and from www.pinterest.com

Description

This easy corn casserole with cream cheese recipe is a delicious and creamy side dish that is perfect for any occasion. Whether you are hosting a family dinner or a potluck party, this dish is sure to be a hit. With just a few simple ingredients and a little bit of prep time, you can easily make this delicious casserole at home.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredients

  • 1 can of corn (15.25 oz)
  • 1 can of creamed corn (14.75 oz)
  • 1 package of corn muffin mix (8.5 oz)
  • 1/2 cup of butter, melted
  • 1/2 cup of sour cream
  • 1/2 cup of cream cheese, softened
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the can of corn, creamed corn, corn muffin mix, melted butter, sour cream, cream cheese, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake for 30 minutes or until the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can add shredded cheddar cheese to the top of the casserole before baking for an extra cheesy flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/12 of the casserole
  • Calories: 270
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 44mg
  • Sodium: 535mg
  • Total Carbohydrates: 27g
  • Dietary fiber: 1g
  • Sugar: 8g
  • Protein: 4g

Recipes FAQ

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the oven when you are ready to serve it.

Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn instead of canned corn, but you will need to cook the corn before adding it to the mixture.

Can I use a different type of cheese instead of cream cheese?

Yes, you can use a different type of cheese, such as cheddar or Monterey Jack, instead of cream cheese.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • If you don't have corn muffin mix, you can use 1 cup of cornmeal and 1 tablespoon of baking powder instead.
  • If you want to make this dish a little bit spicier, you can add a diced jalapeno pepper to the mixture.

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