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Easy Cod Chowder Recipe

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Country Fish Chowder Recipe Taste of Home
Country Fish Chowder Recipe Taste of Home from www.tasteofhome.com

Description

This easy cod chowder recipe is a hearty and comforting dish that is perfect for a cold winter evening. It is a creamy and flavorful soup that is loaded with tender chunks of cod, potatoes, and vegetables. The dish is easy to make and can be ready in no time.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb. cod fillet, cut into 1-inch pieces
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 bay leaf
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • Chopped fresh parsley, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil and butter in a Dutch oven or large pot over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the potatoes, carrots, celery, bay leaf, thyme, salt, and pepper to the pot and stir to combine.
  4. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Add the chicken or vegetable broth and bring the mixture to a boil.
  7. Reduce the heat to medium-low and simmer for 10-12 minutes, until the vegetables are tender.
  8. Add the cod to the pot and gently stir to combine.
  9. Simmer for another 5-7 minutes, until the cod is cooked through.
  10. Remove the bay leaf from the pot and discard.
  11. Stir in the heavy cream and heat through.
  12. Garnish with chopped fresh parsley and serve hot.

Notes

  • This recipe can be easily adapted to include other vegetables such as corn, peas, or green beans.
  • If you prefer a thicker chowder, you can add more flour or use cornstarch to thicken the soup.
  • You can use fresh or frozen cod for this recipe.
  • If you don't have heavy cream, you can use half-and-half or milk instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 13g

Recipes FAQ

  • Can I use other kinds of fish for this recipe?

    • Yes, you can use other kinds of white fish such as haddock, tilapia, or mahi-mahi.

  • Can I freeze leftover chowder?

    • Yes, you can freeze leftover chowder in an airtight container for up to 3 months.

  • Can I make this recipe in advance?

    • Yes, you can make this recipe in advance and reheat it on the stove or in the microwave.

Recipe Tips

  • Be sure to cut the vegetables into small, bite-sized pieces so that they cook evenly.
  • Don't overcook the cod or it will become tough and rubbery.
  • For a smoky flavor, you can add a pinch of smoked paprika to the soup.
  • You can also use an immersion blender to puree some of the vegetables for a creamier texture.

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