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Easy Coconut Chutney Recipe

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Coconut chutney recipe South Indian coconut chutney recipe Raks Kitchen Indian Vegetarian
Coconut chutney recipe South Indian coconut chutney recipe Raks Kitchen Indian Vegetarian from www.rakskitchen.net

Description

Coconut chutney is a popular South Indian condiment that goes well with a variety of dishes, including dosa, idli, and vada. This recipe for easy coconut chutney is perfect for those who want to make it in a jiffy without compromising on taste.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredient

  • 1 cup grated coconut
  • 1/2 cup roasted chana dal
  • 2-3 green chilies
  • 1/2 inch ginger
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1-2 dried red chilies
  • 1 tsp oil
  • A few curry leaves
  • 1/4 cup water

Equipment

  • Blender or food processor
  • Small pan
  • Spatula

Method

  1. Grind the grated coconut, roasted chana dal, green chilies, ginger, salt, and sugar in a blender or food processor until you get a smooth paste.
  2. Transfer the chutney to a bowl and set aside.
  3. Heat oil in a small pan over medium heat.
  4. Add the mustard seeds, urad dal, dried red chilies, and curry leaves and fry until the mustard seeds start to pop.
  5. Pour the tempering over the chutney and mix well.
  6. Adjust the seasoning as per taste.
  7. Add water to adjust the consistency of the chutney. It should be neither too thick nor too runny.
  8. Transfer the chutney to a serving bowl.
  9. Enjoy with your favorite South Indian dish.

Notes

  • You can adjust the spiciness of the chutney by increasing or decreasing the number of green chilies.
  • If you don't have roasted chana dal, you can use regular chana dal or even peanuts.
  • The chutney tastes best when served fresh.

Nutrition Info

  • Calories: 110
  • Carbohydrates: 7g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 8g
  • Sodium: 155mg
  • Potassium: 108mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 35IU
  • Vitamin C: 5mg
  • Calcium: 9mg
  • Iron: 1mg

Recipes FAQ

  • Can I use frozen coconut instead of fresh?

    • Fresh coconut is preferred, but you can use frozen coconut if you don't have access to fresh coconut.

  • Can I make the chutney ahead of time?

    • Yes, you can make the chutney ahead of time and store it in the refrigerator for up to 2 days.

  • Can I skip the tempering?

    • The tempering adds flavor to the chutney, but you can skip it if you prefer.

Recipe Tips

  • Make sure to use fresh ingredients for the best taste.
  • Adjust the seasoning and consistency of the chutney as per your taste.
  • If the chutney is too thick, you can add more water to thin it out.
  • If you don't have curry leaves, you can skip them or use a few cilantro leaves instead.

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