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Easy Clootie Dumpling Recipe

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Easy Clootie Dumpling Recipe Scottish Scran
Easy Clootie Dumpling Recipe Scottish Scran from scottishscran.com

Description

Clootie dumpling is a traditional Scottish dessert that is made with flour, sugar, dried fruit, spices, and suet. It is a steamed pudding that is usually served with custard or cream. The name "clootie" comes from the cloth or "cloot" that is used to wrap the dumpling before it is steamed. This easy clootie dumpling recipe is a simplified version of the classic recipe that can be made in just a few hours.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours.

Ingredients

For the dumpling:
  • 2 cups self-raising flour
  • 1 cup sugar
  • 1 cup mixed dried fruit (raisins, currants, sultanas)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup suet
  • 1 egg, beaten
  • Milk, as needed
For the sauce:
  • 1 cup sugar
  • 1 cup water
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 1/4 cup cold water

Equipment

  • Large mixing bowl
  • Cloth or muslin
  • Large pot or steamer
  • Saucepan
  • Whisk

Method

1. In a large mixing bowl, combine the flour, sugar, mixed dried fruit, cinnamon, nutmeg, and ginger. 2. Add the suet and mix well. 3. Beat the egg and add it to the mixture. Add enough milk to create a soft dough. 4. Dip the cloth or muslin in boiling water and wring out excess water. Sprinkle the cloth with flour. 5. Spoon the dumpling mixture onto the cloth and tie it up tightly with string. 6. Bring a large pot of water to a boil. Place the dumpling in a steamer or on a trivet in the pot and cover with a lid. 7. Steam the dumpling for approximately 2 hours, topping up the water as needed. 8. In a saucepan, combine the sugar, water, and butter. Bring to a boil. 9. In a small bowl, mix the cornstarch with the cold water. 10. Add the cornstarch mixture to the saucepan and whisk until thickened. 11. Serve the dumpling hot with the sauce.

Notes

Clootie dumpling can be stored in an airtight container in the fridge for up to 5 days. To reheat, steam for approximately 30 minutes.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 450
  • Carbohydrates: 75g
  • Fat: 12g
  • Protein: 5g
  • Sodium: 50mg
  • Sugar: 54g

Recipe FAQ

What is suet?

Suet is a type of fat that is found around the kidneys of cows and sheep. It is used in traditional British recipes such as clootie dumpling and Christmas pudding.

Can I use fresh fruit instead of dried fruit?

No, fresh fruit will not work in this recipe. The dried fruit is necessary to add sweetness and texture to the dumpling.

Recipe Tips

  • You can use a pudding basin instead of a cloth to make the dumpling. Grease the basin and spoon the mixture into it. Cover with a lid or foil and steam for approximately 2 hours.
  • For a richer dumpling, you can add chopped nuts or candied peel to the mixture.
  • Be sure to tie the cloth or muslin tightly to prevent water from getting into the dumpling.
  • If you don't have a steamer or trivet, you can use an upturned bowl in the pot to keep the dumpling off the bottom of the pot.

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