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Easy Clam Chowder Recipe With Fresh Clams

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This easy clam chowder recipe is da bomb! It's New England style, thick and creamy and is loved
This easy clam chowder recipe is da bomb! It's New England style, thick and creamy and is loved from www.pinterest.com

Description

If you are a seafood lover, then one of the best dishes to try is clam chowder. It is a creamy and delicious soup that is made with fresh clams, potatoes, onions, celery, and a blend of spices. This easy clam chowder recipe is perfect for beginners who want to try something new in their kitchen. It is a simple recipe that can be made in just a few steps.

Prep Time: 30 minutes

Cook Time: 45 minutes

Ingredients:

  • 4 cups fresh clams
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and diced
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 bay leaf
  • Salt and pepper to taste

Equipment:

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method:

  1. Wash the fresh clams thoroughly under cold running water and set aside.
  2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
  3. Add the chopped onion and celery to the pot and sauté until they are tender, about 5 minutes.
  4. Add the diced potatoes, bay leaf, and enough water to cover the vegetables. Bring to a boil and then reduce the heat to low. Simmer until the potatoes are tender, about 15-20 minutes.
  5. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns a golden brown color.
  6. Add the milk and heavy cream to the flour mixture and whisk until smooth.
  7. Add the milk mixture to the pot with the vegetables and stir well.
  8. Add the fresh clams to the pot and cook until they open up, about 5-10 minutes. Discard any clams that do not open.
  9. Season with salt and pepper to taste.
  10. Serve hot with the crispy bacon on top.

Notes:

  • Make sure to discard any clams that do not open up during cooking.
  • You can use canned clams if fresh ones are not available.
  • You can add other seafood like shrimp or crab to the chowder if you like.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 24g
  • Saturated fat: 14g
  • Cholesterol: 90mg
  • Sodium: 450mg
  • Total carbohydrate: 19g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 14g

Recipes FAQ:

What can I substitute for fresh clams?

If fresh clams are not available, you can use canned clams instead. Drain the liquid from the can and add the clams to the chowder as directed.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat in a pot over low heat before serving.

Can I freeze clam chowder?

Yes, you can freeze clam chowder for up to 3 months. Make sure to cool the chowder completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating in a pot over low heat.

Recipe Tips:

  • Use fresh clams for the best flavor.
  • Make sure to cook the vegetables until they are tender before adding the milk mixture.
  • Stir the chowder occasionally to prevent it from sticking to the bottom of the pot.
  • Do not let the chowder boil after adding the milk mixture, as it may curdle.

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