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Easy Christmas Turkey Crown Recipe

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Description

A turkey crown is a delicious and easy-to-cook option for Christmas dinner. It is a boneless turkey breast with the skin still on, making it easy to carve and serve. This recipe is perfect for those who want a stress-free Christmas cooking experience.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 turkey crown (2-3kg)
  • 4 tbsp butter, softened
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush

Method

  1. Preheat the oven to 180°C.
  2. Mix the butter, garlic, rosemary, thyme, salt, and pepper in a small bowl.
  3. Place the turkey crown in the roasting pan with the skin side up.
  4. Loosen the skin from the meat with your fingers.
  5. Spread the butter mixture under the skin, making sure it covers the entire crown.
  6. Season the top of the turkey crown with salt and pepper.
  7. Roast the turkey crown in the preheated oven for approximately 2 hours or until the internal temperature reaches 75°C.
  8. Baste the turkey crown with the pan juices every 30 minutes.
  9. Remove the turkey crown from the oven and let it rest for 20 minutes before carving.
  10. Serve the turkey crown with your favorite sides.

Notes

Make sure to let the turkey crown rest before carving to allow the juices to settle. This will make it easier to carve and ensure the meat stays moist and tender.

Nutrition Info

This recipe serves 6-8 people and has approximately 435 calories per serving.

Recipe FAQ

Can I use a different herb mix?

Yes, you can use any herbs you like. Try using sage, parsley, or thyme instead of rosemary and thyme.

How do I know when the turkey crown is done?

Use a meat thermometer to check the internal temperature of the turkey crown. It should reach 75°C before it is considered safe to eat.

Can I make this recipe ahead of time?

Yes, you can prepare the turkey crown ahead of time and keep it in the fridge until you are ready to cook it. Just make sure to remove it from the fridge 30 minutes before cooking to allow it to come to room temperature.

Recipe Tips

  • Make sure to buy a good quality turkey crown from a reputable supplier.
  • Use a basting brush to ensure the turkey crown is evenly coated with the butter mixture.
  • Don't forget to baste the turkey crown every 30 minutes to keep it moist and flavorful.

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