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Easy Chocolate Nut Fudge Recipe

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Easy Chocolate Fudge A Latte Food
Easy Chocolate Fudge A Latte Food from www.alattefood.com

Description

If you are a fan of fudges, then this easy chocolate nut fudge recipe is perfect for you. The combination of chocolate and nuts creates a heavenly taste that melts in your mouth. Whether you are a beginner or an experienced cook, this recipe is easy to follow and guaranteed to impress your friends and family.

Prep Time

The prep time for this recipe is only 10 minutes. It's perfect for those busy days when you don't have much time to spend in the kitchen.

Cook Time

The cook time for this recipe is only 10 minutes. After that, you just need to wait for the fudge to set in the fridge for a couple of hours.

Ingredients

To make this easy chocolate nut fudge recipe, you will need the following ingredients:
  • 1 can (14 oz) of sweetened condensed milk
  • 2 cups of semi-sweet chocolate chips
  • 1 cup of chopped nuts (pecans, almonds, or walnuts)
  • 1 tsp of vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • An 8x8 inch square baking dish
  • Parchment paper

Method

Here's how to make this easy chocolate nut fudge recipe:
  1. Line the baking dish with parchment paper, leaving some overhang on the sides.
  2. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and vanilla extract.
  3. Cook over low heat, stirring constantly with a wooden spoon, until the chocolate chips are completely melted and the mixture is smooth.
  4. Remove the saucepan from the heat and stir in the chopped nuts.
  5. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
  6. Refrigerate for at least 2 hours, or until the fudge is firm and set.
  7. Remove the fudge from the baking dish using the parchment paper overhang.
  8. Cut the fudge into small squares and serve.

Notes

  • You can use any type of nuts you like for this recipe, or a combination of different nuts.
  • Make sure to stir the mixture constantly while cooking to prevent the chocolate from burning.
  • Store the fudge in an airtight container in the fridge for up to 2 weeks.

Nutrition Info

This easy chocolate nut fudge recipe makes about 16 servings. Here's the nutrition information per serving:
  • Calories: 280
  • Total fat: 18g
  • Saturated fat: 7g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

What is fudge?

Fudge is a sweet confectionery made from sugar, butter, and milk or cream. It can be flavored with chocolate, nuts, or other ingredients.

How long does fudge last?

Fudge can last up to 2 weeks in the fridge if stored in an airtight container.

Can I freeze fudge?

Yes, you can freeze fudge for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in foil before freezing.

Recipe Tips

  • Make sure to line the baking dish with parchment paper to make it easier to remove the fudge later.
  • Use a wooden spoon to stir the mixture while cooking to prevent the chocolate from burning.
  • Refrigerate the fudge for at least 2 hours to allow it to set properly.
  • You can add other ingredients to the fudge, such as dried fruits or marshmallows, to create different flavors.

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