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Easy Chocolate Molten Lava Cupcake Recipe

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Easy Chocolate Molten Lava Cakes Gimme Delicious in 2020 (With images) Molten lava cakes
Easy Chocolate Molten Lava Cakes Gimme Delicious in 2020 (With images) Molten lava cakes from www.pinterest.com

Description

If you're a chocolate lover, then this easy chocolate molten lava cupcake recipe is perfect for you! These cupcakes are soft, fluffy, and filled with a rich and gooey chocolate center that will melt in your mouth. This recipe is perfect for any occasion, whether it’s a quick dessert for two or for a party of friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Muffin tin
  • Cupcake liners
  • Microwave-safe bowl
  • Large mixing bowl
  • Electric mixer

Method

  1. Preheat the oven to 425°F and line a muffin tin with cupcake liners.
  2. Melt the butter and chocolate chips together in a microwave-safe bowl in 30-second intervals until fully melted and smooth.
  3. In a large mixing bowl, beat the powdered sugar, eggs, egg yolks, and vanilla extract until creamy.
  4. Add the melted chocolate mixture to the mixing bowl and mix until fully combined.
  5. Sift the flour and salt into the mixing bowl and mix until fully incorporated.
  6. Divide the batter evenly between the prepared muffin tin.
  7. Bake the cupcakes for 15-20 minutes, or until the edges are firm and the center is still slightly jiggly.
  8. Remove from the oven and let cool for 5 minutes.
  9. Carefully remove the cupcakes from the muffin tin and serve warm.

Notes

If you want to make these cupcakes ahead of time, you can store them in an airtight container at room temperature for up to 2 days. When ready to serve, reheat the cupcakes in the microwave for 10-15 seconds.

Nutrition Info

  • Serving Size: 1 cupcake
  • Calories: 283
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 98mg
  • Sodium: 84mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate instead of semi-sweet chocolate. However, keep in mind that the cupcakes may be sweeter and not as rich.

Can I make this recipe without a muffin tin?

No, a muffin tin is necessary for this recipe. If you don't have one, you can purchase one at your local grocery store or online.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Recipe Tips

  • Make sure to not overbake the cupcakes, as the molten center is what makes this recipe special.
  • For an extra chocolatey flavor, add some chocolate chips to the batter before baking.
  • Top the cupcakes with whipped cream or a scoop of vanilla ice cream for an extra special treat.

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