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Easy Chocolate Frosting Recipe No Butter

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10 Best Homemade Chocolate Frosting without Butter Recipes
10 Best Homemade Chocolate Frosting without Butter Recipes from www.yummly.com

Description

Are you looking for a quick and easy frosting recipe that doesn't require butter? Look no further! This easy chocolate frosting recipe is perfect for those who want a rich and creamy frosting without the dairy. Made with just a few simple ingredients, this frosting is perfect for cakes, cupcakes, and even brownies.

Prep Time

Preparation time for this chocolate frosting recipe is approximately 10 minutes.

Cook Time

There is no cook time required for this frosting recipe.

Ingredients

The ingredients required for this easy chocolate frosting recipe include:
  • 1/2 cup of unsweetened cocoa powder
  • 2 cups of powdered sugar
  • 1/2 cup of coconut oil
  • 1/4 cup of almond milk
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

The equipment required for this recipe include:
  • A mixing bowl
  • An electric mixer or whisk
  • A rubber spatula

Method

To make this easy chocolate frosting recipe, follow these simple steps:
  1. In a mixing bowl, mix together the cocoa powder and powdered sugar until well combined.
  2. Add in the melted coconut oil, almond milk, vanilla extract, and salt. Mix until smooth and creamy.
  3. If the frosting is too thick, add in more almond milk, 1 tablespoon at a time, until desired consistency is reached.
  4. Spread the frosting on your desired dessert and enjoy!

Notes

This frosting recipe can be stored in an airtight container in the refrigerator for up to a week. Before using, let the frosting come to room temperature and mix until smooth.

Nutrition Info

This easy chocolate frosting recipe makes approximately 2 cups of frosting. The nutrition information per serving (1/4 cup) is as follows:
  • Calories: 185
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 61mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 1g

Recipes FAQ

What can I use instead of coconut oil in this frosting recipe?

If you don't have coconut oil or don't like the taste of it, you can use vegetable oil or melted vegan butter instead.

Can I use a different type of milk in this frosting recipe?

Yes, you can use any type of milk you prefer. Soy milk, oat milk, or cashew milk are all great options.

Can I make this frosting recipe ahead of time?

Yes, you can make this frosting recipe ahead of time and store it in the refrigerator for up to a week.

Recipe Tips

  • Make sure your coconut oil is melted before adding it to the mixing bowl.
  • If your frosting is too thin, add in more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
  • If you want a darker chocolate flavor, add in an additional tablespoon of cocoa powder.

With this easy chocolate frosting recipe, you can have a delicious and dairy-free frosting in no time. Use it to top your favorite desserts and enjoy!


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