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Easy Chocolate Crumble Recipe

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Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs Love and Olive Oil
Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs Love and Olive Oil from www.loveandoliveoil.com

Description

Are you a chocolate lover? Do you like the taste of crumbles? Then you will definitely love this easy chocolate crumble recipe. It’s a perfect dessert for any occasion and is super easy to make. It’s rich, chocolatey, and has a crunchy topping that will leave you wanting more.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

For the crumble topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
For the chocolate filling:
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Bowl
  • Baking dish
  • Whisk
  • Mixing spoon
  • Oven

Method

Step 1: Preheat your oven to 350°F (175°C). Step 2: In a large mixing bowl, combine the crumble topping ingredients: all-purpose flour, granulated sugar, unsalted butter, unsweetened cocoa powder, and salt. Mix them well with your hands until they form large crumbs. Step 3: In a separate bowl, whisk together the chocolate filling ingredients: semi-sweet chocolate chips, heavy cream, granulated sugar, all-purpose flour, and salt. Step 4: Pour the chocolate filling mixture into the baking dish. Step 5: Sprinkle the crumble topping mixture on top of the chocolate filling, making sure it covers the entire surface. Step 6: Bake in preheated oven for 30 minutes, or until the crumble topping is golden brown and the chocolate filling is set. Step 7: Remove from the oven and let it cool for 10 minutes before serving.

Notes

This recipe serves 6 people.

Nutrition Info

Calories per serving: 427 kcal Fat per serving: 26g Saturated Fat per serving: 16g Carbohydrates per serving: 48g Fiber per serving: 2g Sugar per serving: 29g Protein per serving: 4g

Recipe FAQ

Q: Can I use milk chocolate instead of semi-sweet chocolate chips? A: Yes, you can use milk chocolate instead of semi-sweet chocolate chips, but the chocolate filling will be sweeter. Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter instead of unsalted butter, but the crumble topping will be saltier. Q: Can I add nuts to the crumble topping? A: Yes, you can add chopped nuts, such as almonds or pecans, to the crumble topping for extra crunch and flavor.

Recipe Tips

  • Make sure the butter is cold and cut into cubes before mixing the crumble topping ingredients.
  • Use a whisk to mix the chocolate filling ingredients to ensure they are well combined.
  • Don’t overmix the crumble topping, as it will become too fine and won’t form large crumbs.
  • Serve the chocolate crumble warm with a scoop of vanilla ice cream on top for extra indulgence.

Enjoy your delicious and easy chocolate crumble recipe!


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